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Good Things to Accompany our Cheese

    Ann Kile's Red Pepper Relish 300ml

    $14.00 each

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    Great with ham and other cold cuts, our Red Pepper Relish is one of our most popular items in Cellar Door (after the cheese of course).

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    Bruny Island Cheese Co Cast Iron Fondue Set

    $60.00 each

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    Fondue is cool! Always was, always will be. I have been on the lookout for a fondue set that ticks all the boxes - good looking, functional and costs less than a mortgage repayment. This is it. Cast iron, simple design and super functional, our fondue set looks good and works brilliantly. It's time to get your mates around, put a fondue in the middle of the table, serve up a salad, some steamed spuds, a plate of charcuterie and let the wine and laughs flow.

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    Bruny Island Cheese Co. Quince Paste 100g

    $9.00 each

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    Quince paste is still the best accompaniment I can think of for a cheese platter (if it's a good one that is... there are plenty that aren't) and I reckon we make a mean version. It’s perfectly sweet and savoury at the same time with no added extras, just quinces and sugar whilst about 8 hours of very slow cooking make this the perfect side to our cheeses.

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    Bruny Island Cheese Co. Spiced Cherries 300ml

    $15.00 each

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    We would get complaint letters if we stopped making our Spiced Cherries. They are also one of our most popular products in Cellar Door. They are made from Bruny Island cherries and pickled in a sweet, spiced pinot noir vinegar. The trick is to age them – these have been laid down for a few months and are really hitting their straps right now. If you have not tried them before, you are in for a treat. Serve them with any of our cheeses for a beautiful accompaniment.

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    Bruny Island Cheese Co. Spiced Peaches in Cardamom Syrup 300ml

    $16.00 each

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    I have been on the lookout for interesting cheese accompaniments ever since I went to my sister's house and saw about a year's supply of quince pastes that I had sent with her cheese, untouched, in her fridge. This one is a real find. The peaches are actually dried peaches which have been steeped in a rich syrup full of cardamom and other spices. They are then aged for a few months. Totally addictive and wonderful with strong cheeses.

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    Cast Iron Otto Pan

    $25.00 each

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    Customers are asking us how we cook the Otto. Here is the answer. We use these great little pans. They are made in Germany from high grade cast iron (which will need to be seasoned first). The pans fit an Otto perfectly and can go straight from your stove top or your oven and then straight to your table.

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    Cherry mostarda by Alison Hookey 300g

    $14.00 each

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    This dark and mysterious condiment has been a wonderful discovery. Also made by Alison Hookey, it is wonderful with cold meats and game but it also works as a terrific cheese accompaniment (try it with one of our washed rinds and you will see what I mean). Huon Valley cherries are slowly cooked with spices and vinegar until they form a rich and traditional mostarda.

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    Coaldale Pickled Walnuts 315g

    $15.00 each

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    I grew up with pickled walnuts. Whenever we had a cheese platter, they were always served as accompaniment (along with kiwifruit and fanned strawberries - it was the '80s). They always mystified me a bit. Black and soft with an earthy flavour, pickled walnuts are made by harvesting the whole green walnut before the shell has formed. They then go through a fermentation and pickling process that takes a few weeks. These Coaldale pickled walnuts are made near Richmond, picked from mature trees in the Coal Valley. If you have not tried them before, give them a go, they really do make an interesting addition to cheese.

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    Pear Chutney 270g

    $14.00 each

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    Sometimes you just want chutney. You know, a simple, traditional chutney made with plenty of fruit, tomato and a decent splash of spice. Nothing too fancy. No weirdo flavour combinations. And it has to be chunky. And cooked just right, not so much that it loses its texture and not too little so that it is watery. This is THAT kind of chutney. Pears are the fruit, williams pears to be precise, big, green, tart ones from Ann Kiles place in Kettering. There are a few sultanas too, just like how the CWA ladies do it. Great with everything but in particular a toastie. I am a card carrying member of the Toasted Cheese Sandwich Resurrection Society and this, my friends, is the chutney for the job.

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