Your browser is not secure

The browser you are using does not provide enough security for us to provide a secure checkout process.

You can continue to browse our store but you will be unable to check out until you upgrade.

How to upgrade your browser.

Good Things to Accompany our Cheese

    Ann Kile's Red Pepper Relish 300ml

    $14.00 each

    4ecf07d4c566d759ac0013e1 thumb 256x256

    Great with ham and other cold cuts, our Red Pepper Relish is one of our most popular items in Cellar Door (after the cheese of course).

    ...
    W
    Clear Note

    Bruny Island Cheese Co. Quince Paste 100g

    $9.00 each

    5950bd8952ba0b3f370436d6 thumb 256x256

    Quince paste is still the best accompaniment I can think of for a cheese platter (if it's a good one that is... there are plenty that aren't) and I reckon we make a mean version. It’s perfectly sweet and savoury at the same time with no added extras, just quinces and sugar whilst about 8 hours of very slow cooking make this the perfect side to our cheeses.

    ...
    W
    Clear Note

    Bruny Island Cheese Co. Spiced Cherries 300ml

    $15.00 each

    5282e305c566d74bb9000578 thumb 256x256

    We would get complaint letters if we stopped making our Spiced Cherries. They are also one of our most popular products in Cellar Door. They are made from Bruny Island cherries and pickled in a sweet, spiced pinot noir vinegar. The trick is to age them – these have been laid down for a few months and are really hitting their straps right now. If you have not tried them before, you are in for a treat. Serve them with any of our cheeses for a beautiful accompaniment.

    ...
    W
    Clear Note

    Bruny Island Cheese Co. Spiced Peaches in Cardamom Syrup 300ml

    $16.00 each

    53ef2830c566d7587f019802 thumb 256x256

    I have been on the lookout for interesting cheese accompaniments ever since I went to my sister's house and saw about a year's supply of quince pastes that I had sent with her cheese, untouched, in her fridge. This one is a real find. The peaches are actually dried peaches which have been steeped in a rich syrup full of cardamom and other spices. They are then aged for a few months. Totally addictive and wonderful with strong cheeses.

    ...
    W
    Clear Note

    Bruny Island Olives 280g

    $15.00 each

    591d35802faaf379c50b6b87 thumb 256x256

    It is a real treat to be able to offer you these olives, we get enough to be able to offer them so rarely! They are grown about five hundred meters behind the cheesery by Owen and Dianne Carrington-Smith who painstakingly pick them by hand and pickle the fruit from each tree separately. They are steadfast in their dedication to preserving olives by natural, slow fermentation, where most mass-produced olives are preserved using chemicals to speed up the process. They are truly some of the best olives we have eaten anywhere in the world.

    ...
    W
    Clear Note

    Cast Iron Otto Pan

    $25.00 each

    507393e6c566d7110d001b7e thumb 256x256

    Customers are asking us how we cook the Otto. Here is the answer. We use these great little pans. They are made in Germany from high grade cast iron (which will need to be seasoned first). The pans fit an Otto perfectly and can go straight from your stove top or your oven and then straight to your table.

    ...
    W
    Clear Note

    Cherry mostarda by Alison Hookey 300g

    $14.00 each

    53c99e22c566d7368602793c thumb 256x256

    This dark and mysterious condiment has been a wonderful discovery. Also made by Alison Hookey, it is wonderful with cold meats and game but it also works as a terrific cheese accompaniment (try it with one of our washed rinds and you will see what I mean). Huon Valley cherries are slowly cooked with spices and vinegar until they form a rich and traditional mostarda.

    ...
    W
    Clear Note

    Coaldale Pickled Walnuts 315g

    $15.00 each

    5387e60cc566d75228018ae2 thumb 256x256

    I grew up with pickled walnuts. Whenever we had a cheese platter, they were always served as accompaniment (along with kiwifruit and fanned strawberries - it was the '80s). They always mystified me a bit. Black and soft with an earthy flavour, pickled walnuts are made by harvesting the whole green walnut before the shell has formed. They then go through a fermentation and pickling process that takes a few weeks. These Coaldale pickled walnuts are made near Richmond, picked from mature trees in the Coal Valley. If you have not tried them before, give them a go, they really do make an interesting addition to cheese.

    ...
    W
    Clear Note

    Pear Chutney 270g

    $14.00 each

    52eef723c566d77610000291 thumb 256x256

    Sometimes you just want chutney. You know, a simple, traditional chutney made with plenty of fruit, tomato and a decent splash of spice. Nothing too fancy. No weirdo flavour combinations. And it has to be chunky. And cooked just right, not so much that it loses its texture and not too little so that it is watery. This is THAT kind of chutney. Pears are the fruit, williams pears to be precise, big, green, tart ones from Ann Kiles place in Kettering. There are a few sultanas too, just like how the CWA ladies do it. Great with everything but in particular a toastie. I am a card carrying member of the Toasted Cheese Sandwich Resurrection Society and this, my friends, is the chutney for the job.

    ...
    W
    Clear Note

    Pear Chutney 290g

    $14.00 each

    58eef27052ba0b1ca8013464 thumb 256x256

    There's lots to love about Ann Kile's pear chutney - the fat, juicy William pears from her property across the channel in Kettering, the perfect amount of spices (not too many flavours competing for your taste buds attention), juicy ripe tomatoes and sultanas make this a cracking addition to any toasted cheese sandwich! Get into it folks, it's a winner.

    ...
    W
    Clear Note

    Pepperberry Quince paste 135g

    $14.00 each

    579ee2d3777a42072b122817 thumb 256x256

    Hania who works at our Cellar Door first introduced us to this quince paste hand-made by a friend of hers, Chris. It’s a lovely paste which perfectly matches our cheeses, Chris added extra spice from the Tasmanian native pepperberry for a punch of flavour at the end. We’ve been stocking this in our cellar door locations for a few months now and the reaction we get from happy customers has been great!

    ...
    W
    Clear Note
  1. When you've added something, it will appear here. To see everything in your trolley, use the Review Order & Checkout button.

    Item Cost
  2. Check Delivery Address
Hi there folks,

Our online store will take a little break over the Christmas period - last day for pre-Christmas delivery orders will be Friday 15th December (these will be shipped on Monday 18th).

The online store will re-open in the New year!

Have a great Christmas!