If you're in a lockdown-affected area, please use the code LOCKDOWN for 15% off your order, or if you're shipping to friends or family in an area affected by lockdowns. The offer will be shipped on Tuesday the 21st of September so you'll receive your box of goodies next week!
 

Our Weekly Boxes

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$97.90 each
The Cheese Box
With hard, soft, and semi-hard cheeses this is Cheese Box is wonderfully balanced. We've included two of our soft cheeses (by very popular demand!) as well as a delightful semi-hard sheep milk cheese from Prom Country, Victoria, and an aged hand-crafted cheddar from The Pines, a micro-dairy in Kiama, NSW. **1792** 190g Milk: Cow; Type: Soft, surface ripened, washed rind, matured on Huon pine. It was the year the French first set foot on Tasmanian soil and this very French, very pungent little cheese, matured on aromatic Huon Pine boards, celebrates what could have been. It is made in the traditional method – its pinky-orange rind the result of being regularly hand-washed in brine, encouraging the surface bacteria that give this cheese its complex flavour and aroma. Great with cider, ale or a meaty pinot. **Saint** 190g Saint is a cheese that we quickly run out of, on the island, and online. Not all white mould cheeses are called brie or camembert. Our Saint is a complex, richly flavoured soft cheese that reflects the seasonal changes on our farm more than any of our cheeses. Firm and deliciously lactic tasting when young, it softens and becomes stronger and more pungent as it matures - eat it fresh when it arrives, or if you prefer your cheeses on the stronger side - allow it to ripen with time. **Cheviot - Prom Country Cheese** 200g Prom Country, Victoria A mature, piquant semi-hard sheep milk cheese Crisp and tangy piquant flavour. Firm, close textured savoury cheese. A fantastic alternative to fetta in salads or frittata. It's perfect with a shiraz or wheat beer too. **Three Daughters Cheddar - The Pines** 190g Kiama, NSW This cheddar is handcrafted and cloth-bound using traditional methods, and it is aged for 12 months in an old grain silo. The micro dairy farm where this cheese comes from was established back in 1854. The cheesemaker has said about this cheese that it is: " Born out of a deep love of traditional cheese-making methods and the desire to create a cheese that fully captures the intricate flavours of our milk, the herd, the pastures and the entire ecosystem here at The Pines." **Our Beetroot Relish** 270g This is the perfect relish to cut through these cheeses and it's fabulous with the cheddar in this box! We've been getting emails from Cheese Club members begging us to repeat this beetroot relish - how could we say no! Caz's pickling recipe is simple and delicious, locally source beetroot and not much else, a lovely accompaniment to your platter! This is ridiculously good in a very gourmet cheese sandwich too... give it a go! **Tasman Sea Salt Lavosh** 150g We've been looking for a great Lavosh to offer you guys as part of a cheese club for sometime now and this collaboration between Tasman Sea Salt and a local deli in Hobart has provided us with the solution! This is pretty great, all you want in a cheese cracker with just enough of a sprinkling of Tasmanian Sea Salt!
Eyjpzci6ijq2zdy5ogrhztjinjjhzdjmodeznjrin2y0ytbimzc4iiwic3rvcmfnzsi6inb1ymxpy19zdg9yzsj9?signature=cb2809b24f0b052757df1a14a53a09ff78263a832bd6e7c4e653df51369a0931
$61.70 each
Brunch Box
We've created a special box containing some absolute favourite foods of ours.. whether it's breakfast, lunch or dinner you can enjoy this taste of Tassie wherever you are! This hamper contains: **ODO Cheese** 200g This cheese gets a lot of love because it's so ridiculously versatile. You can eat it crumbed over roast veg, or have it with our penne pasta - OR in this pack, melt it slightly on our sourdough bread - and then serve it with bacon on the side! **Bruny Island Bakery Sourdough with Walnuts and Oregano** 500g We literally sold out of this bread in our most recent offer - and we couldn't make anymore, because sourdoughs are rather finicky and they need time. This is a sourdough with a difference. We've added just a pinch of oregano, and a handful of walnuts to add just enough spice to keep it interesting and a bit of crunch too. Toast it and then slather it with butter and enjoy! **Boks Bacon** 180g Dry-cured bacon, Tasmanian pork, smokey and delicious! The team at Boks have been makin' bacon for as long as we have been making cheese. It is rarely seen outside of Tasmania because the locals here know a good thing when they taste it and snap it all up. Get some while you can. **Meander Valley Cultured Salted Butter** 250g I am a frustrated butter maker. I love butter and I want to make it and, hand on my heart, I hearby promise you that one day we will be able to offer you our own butter. Until then though, let me tell you about Meander Valley Dairy's butter. This butter is richly flavoured but super clean on the tongue, it starts with a smack of salt and finishes with a creaminess that lingers forever. Great just on bread by itself but it will also lift any dish you add it to. **Lemon Curd** 270g Everyone LOVES our lemon curd - so much so that I'm beginning to wonder if its creator, Alison, ever regrets dropping us in a jar! It is the perfect balance of sweet, sour and rich that makes this lemon curd ideal. You can even use it to make a lemon merengue pie - or keep it simple, and enjoy it on our toasted bread - with a slathering of the cultured butter. It's SO good!

Add some Beer!

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$40.00 each
2021 Metric Braggot - Whisky Barrel Aged 750ml
We made a braggot and barrel-aged it! If your Dad enjoys a tipple, then this is really something special. It's almost like a hybrid between a mead, a beer and a whisky - so basically a trifecta of deliciousness right here! 9.9% a/v Braggot is an ancient style of honey and malted barley ale with its origins in the Celtic brewing cultures of the British Isles. The little brother to last year's Metric Stout. Brewed using the last runnings (the weaker wort collected at the end of the brew) from Metric Stout. We added a generous amount of summer blossom honey from our friends at Bruny Island Honey up the road before fermentation. Post ferment we transferred the beer into whisky barrels and repitched it with various strains of Brettannomyces Bruxellensis and left it for 18 months, to age beautifully. There is a lot going on in this beer! The zestiness and barnyard funk imparted from the yeast combine with the sweetness of the honey and the time in barrel has allowed this complex beer to come of age. This beer is elegantly presented in a 750ml corked and caged bottle and is ready to drink now, but will mature gracefully with careful cellaring for many years. Our 2021 Metric Braggot is a super limited release, that we've been aging for some time - it pairs beautifully with Saint, and it makes for a memorable, and unique Father's Day present!
Eyjpzci6ije5ogewntaymmexymzmn2q0oge4zmjkzmeynda2mmqwlmpwzwcilcjzdg9yywdlijoichvibgljx3n0b3jlin0?signature=5205d7eb221322e0f1feb6ece6d60514558a019fbdcceb3f6fb52af27ae1ebce
$10.50 each
Black Pudding 500ml
Raspberry stout 6.0% a/v This beer doesn't really need much of an introduction. We bring it out only once a year and it tends to fly off our (online and in-store!) shelves.... It's a rich, limited seasonal release stout, made with tart and juicy Derwent Valley raspberries. Black Pudding got its name from its rich dark chocolate and roasted notes, which perfectly balance the pronounced raspberry aroma and slightly tart flavour. Imagine drinking a chocolate pudding with raspberry coulis! We recommend Black Pudding with our George. Or go all out and enjoy it with some chocolate cake, or chocolates - to really bring out the chocolate notes!
Eyjpzci6imezm2nmmda0mtk5zge2zgeznzdlnwy1yziynzyyymuziiwic3rvcmfnzsi6inb1ymxpy19zdg9yzsj9?signature=269e4a0ef609dc0a3dcdc68a75bca4320b3852bae49e78b6c3b9d54ecccf421c
$89.00 each
Eight pack of Black Pudding INCLUDING FREIGHT 8 * 500ml
Raspberry stout 6.0% a/v Black Pudding is a rich winter stout infused with Derwent Valley raspberries. Rich dark chocolate and roasted notes balance a pronounced raspberry aroma and slightly tart flavour. It’s like drinking a chocolate pudding with raspberry coulis. We recommend Black Pudding with George. **8-pack of Black Pudding Bottles. Including shipping** You can customise your case or half-case by contacting us on beer@brunyislandbeer.com.au Australia-wide shipping is included in the price. Shipping will usually take between five and seven business days.
Eyjpzci6imi4zgm4yjrjnzgwogizmze1zgezogezoti2mja3otlkiiwic3rvcmfnzsi6inb1ymxpy19zdg9yzsj9?signature=af22472aabd9bb27220d38d7004b5b5096d2544c1aa6806251d97384a682b318
$163.00 each
Case of Black Pudding INCLUDING FREIGHT 16 * 500ml
Raspberry stout 6.0% a/v Black Pudding is a rich winter stout infused with Derwent Valley raspberries. Rich dark chocolate and roasted notes balance a pronounced raspberry aroma and slightly tart flavour. It’s like drinking a chocolate pudding with raspberry coulis. We recommend Black Pudding with George. **Case of Black Pudding INCLUDING FREIGHT** You can customise your case or half-case by contacting on us beer@brunyislandbeer.com.au Australia-wide shipping is included in the price. Shipping will usually take between five and seven business days.
Eyjpzci6ijlkzjfkmdjlndcyodvmnjg5oguzzjzjztm0yty2y2i1lmpwzyisinn0b3jhz2uioijwdwjsawnfc3rvcmuifq?signature=7c6a04f5ae2df901f5b94fae6249afdd2eb64a6c31dd9c80ee98b3cedec01a38
$9.50 each
Whey Stout 500ml
Milk stout made with whey 5.8% a/v Whey Stout is a roasty milk stout enriched with lactose from our very own organic cow’s milk whey left over after cheese making. Our brewer’s yeast cannot digest the lactose sugar, meaning that it stays behind in the beer and enhances the sweetness and texture. Whey Stout goes well with Saint.
Eyjpzci6ijlkywi1yjqzmznkzjvjmgrimdzhmjdjytblotkwy2nllmpwzwcilcjzdg9yywdlijoichvibgljx3n0b3jlin0?signature=4f74d39dd148006e0aaf3d7cc1a5e044a239f2e7035234793f245b7f38461d33
$82.50 per carton
Whey Stout (​8 pack) INCLUDING FREIGHT 8 * 500ml
Milk stout made with whey 5.8% a/v Whey Stout is a roasty milk stout enriched with lactose from our very own organic cow’s milk whey left over after cheese making. Our brewer’s yeast cannot digest the lactose sugar, meaning that it stays behind in the beer and enhances the sweetness and texture. Whey Stout goes well with Saint. Australia-wide shipping is included in the price. Shipping will usually take between five and seven business days.
Eyjpzci6ijezywezyzm2yjk4nte0n2yzmjbln2i3nwm1zjbmzgmxiiwic3rvcmfnzsi6inb1ymxpy19zdg9yzsj9?signature=1d32068a2e6a5ded7ae1e17f4e604ea8e8077c3b6dde5c17465f965ede18c1e7
$149.00 per case
Whey Stout (​x16 case) INCLUDING FREIGHT 16 * 500ml
Milk stout made with whey 5.8% a/v Whey Stout is a roasty milk stout enriched with lactose from our very own organic cow’s milk whey left over after cheese making. Our brewer’s yeast cannot digest the lactose sugar, meaning that it stays behind in the beer and enhances the sweetness and texture. Whey Stout goes well with Saint. You can customise your case or half-case by contacting us on beer@brunyislandbeer.com.au Australia-wide shipping is included in the price. Shipping will usually take between five and seven business days.
Eyjpzci6ijc0mmjkzwjkmdhmnmvjmmflmzy4nwjiyzg2otawytiylmpwzyisinn0b3jhz2uioijwdwjsawnfc3rvcmuifq?signature=3ae17cce21a6170c59084cd32430e0ef337a04141c20efaf063d16389285da85
$9.50 each
Oxymoron 500ml
Dark pale ale 5.5% a/v Oxymoron is our signature dark ale – or is it a pale ale disguised as a dark? Does it matter if you drink it with your eyes closed? Either way, Oxymoron straddles the gulf between pale and dark and is every bit as intriguing as it sounds, with spicy rye notes meeting pungent, fruit-driven hop aromas. Oxymoron goes well with our harder cheeses, including Tom and George.
Eyjpzci6ijmyywjmnme3yzgxntmzzjjkmzc2n2qznwyxndiwywq3lmpwzyisinn0b3jhz2uioijwdwjsawnfc3rvcmuifq?signature=54208e15685ba5872d8e0fc4a3f803bfdd4d55c8242c5ca335beb582adc6c4af
$82.50 per carton
Oxymoron (​8 pack) INCLUDING FREIGHT 8 * 500ml
Dark pale ale 5.5% a/v Oxymoron is our signature dark ale – or is it a pale ale disguised as a dark? Does it matter if you drink it with your eyes closed? Either way, Oxymoron straddles the gulf between pale and dark and is every bit as intriguing as it sounds, with spicy rye notes meeting pungent, fruit-driven hop aromas. Oxymoron goes well with our harder cheeses, including Tom and George Australia-wide shipping is included in the price. Shipping will usually take between five and seven business days.
Eyjpzci6ijc1ywvmotbjnzblnjhjymfmmgmxzjmwotizzje1nwjkiiwic3rvcmfnzsi6inb1ymxpy19zdg9yzsj9?signature=890e8fb56188ed8589fff92386f9718c3557e0c4101e06b8b5acd18dffa70599
$149.00 per case
Oxymoron (​x16 case) INCLUDING FREIGHT 16 * 500ml
Dark pale ale 5.5% a/v Oxymoron is our signature dark ale – or is it a pale ale disguised as a dark? Does it matter if you drink it with your eyes closed? Either way, Oxymoron straddles the gulf between pale and dark and is every bit as intriguing as it sounds, with spicy rye notes meeting pungent, fruit-driven hop aromas. Oxymoron goes well with our harder cheeses, including Tom and George. You can customise your case or half-case by contacting us on beer@brunyislandbeer.com.au Australia-wide shipping is included in the price. Shipping will usually take between five and seven business days.
Eyjpzci6ijk2ztk0zgnkodzjmgu5zmu2mzvhy2u2otfiotuwzwmylmpwzyisinn0b3jhz2uioijwdwjsawnfc3rvcmuifq?signature=4b41495c89cfbb473b2c45ca297968d3648af4ca14748ff1f1b1b09af662bf88
$9.50 each
Bruny Black 500ml
Dark ale 5.5% a/v Our limited release dark ale ‘Bruny Black’ is an easy drinking companion for winter weather, warm fires and hearty meals. Pouring a reddish-tinged black, this beer offers ample malt-driven flavours of freshly roasted coffee, toffee, and toast intertwined with citrus, spice, and plum notes from Tasmanian-grown Cascade and Ella hops. A robust bitterness emerges late, lingering along with a drying note of roasted barley, making for a complex, yet superbly quaffable drink.
Eyjpzci6ijfmmjyxodywytljy2rjzmm0mmzlzdg1otywnzu1yzu0lmpwzyisinn0b3jhz2uioijwdwjsawnfc3rvcmuifq?signature=a2b5cda34ee197eec53dabefdbbbaf520e89b2568ad52bf57c0f9bda28f21a5b
$82.50 each
Bruny Black (​8 pack) INCLUDING FREIGHT 8 * 500ml
Dark ale 5.5% a/v Our limited release dark ale ‘Bruny Black’ is an easy drinking companion for winter weather, warm fires and hearty meals. Pouring a reddish-tinged black, this beer offers ample malt-driven flavours of freshly roasted coffee, toffee, and toast intertwined with citrus, spice, and plum notes from Tasmanian-grown Cascade and Ella hops. A robust bitterness emerges late, lingering along with a drying note of roasted barley, making for a complex, yet superbly quaffable drink. You can customise your case or half-case by contacting us beer@brunyislandbeer.com.au Australia-wide shipping is included in the price. Shipping will usually take between five and seven business days.
Eyjpzci6imnlzgm4n2yxndjlmjk3yjg3mgnmmdi0owrhztdhzgizlmpwzyisinn0b3jhz2uioijwdwjsawnfc3rvcmuifq?signature=41dbc078b252fdecc058560d203179ee8df44b9df04828e3c7cd5a47342ca831
$149.00 each
Bruny Black (​x16 case) INCLUDING FREIGHT 16 * 500ml
Dark ale 5.5% a/v Our limited release dark ale ‘Bruny Black’ is an easy drinking companion for winter weather, warm fires and hearty meals. Pouring a reddish-tinged black, this beer offers ample malt-driven flavours of freshly roasted coffee, toffee, and toast intertwined with citrus, spice, and plum notes from Tasmanian-grown Cascade and Ella hops. A robust bitterness emerges late, lingering along with a drying note of roasted barley, making for a complex, yet superbly quaffable drink. You can customise your case or half-case by contacting us on beer@brunyislandbeer.com.au Australia-wide shipping is included in the price. Shipping will usually take between five and seven business days.
Eyjpzci6ijllodjknzy3mme0ztu4njq1zwq0otzknmjlnwq1zdbmlmpwzyisinn0b3jhz2uioijwdwjsawnfc3rvcmuifq?signature=e722d017176a79d8b5e5b40b2a0bcf2774c0f5890c061dbd6df33ca786b277c1
$10.50 each
Cloudy Bay IPA 500ml
Raw wheat IPA 6.6% a/v Cloudy Bay IPA is a hazy India Pale Ale (IPA) with deeply Tasmanian roots, made entirely with locally grown and malted barley, Bruny Island red wheat and Bushy Park hops. Large additions of hops to the fermenting beer deliver big juicy flavours. Cloudy Bay IPA goes well with our Raw Milk C2.
Eyjpzci6ijywnzg0ndqzn2m3yjm0otjmmdq1y2rlmmvjmdk4mmyylmpwzyisinn0b3jhz2uioijwdwjsawnfc3rvcmuifq?signature=960aea76f06e80154a2a6bbab6e54a59d1633959ba10c5f619c7707ccf4d0b66
$89.00 per carton
Cloudy Bay IPA (​8 pack) INCLUDING FREIGHT 8 * 500ml
Raw wheat IPA 6.6% a/v Cloudy Bay IPA is a hazy India Pale Ale (IPA) with deeply Tasmanian roots, made entirely with locally grown and malted barley, Bruny Island red wheat and Bushy Park hops. Large additions of hops to the fermenting beer deliver big juicy flavours. Cloudy Bay IPA goes well with our Raw Milk C2. You can customise your case or half-case by contacting us on beer@brunyislandbeer.com.au Australia-wide shipping is included in the price. Shipping will usually take between five and seven business days.
Eyjpzci6ijvmmtazmdqxnzu5ywu5odk1yzcyzmzkymq4mzy5zjawiiwic3rvcmfnzsi6inb1ymxpy19zdg9yzsj9?signature=a0ac3deef82cfaac26229b3401a3bc3bedb3ba5fd0fabda8c79cb3cd2265bfee
$163.00 per case
Cloudy Bay IPA (​x16 case) INCLUDING FREIGHT 16 * 500ml
Raw wheat IPA 6.6% a/v Cloudy Bay IPA is a hazy India Pale Ale (IPA) with deeply Tasmanian roots, made entirely with locally grown and malted barley, Bruny Island red wheat and Bushy Park hops. Large additions of hops to the fermenting beer deliver big juicy flavours. Cloudy Bay IPA goes well with our Raw Milk C2. You can customise your case or half-case by contacting us on beer@brunyislandbeer.com.au Australia-wide shipping is included in the price. Shipping will usually take between five and seven business days.
Eyjpzci6imzlmty3ytm2nzq3mdc0zdc1nwfkn2izmmnizgy2yweylmpwzyisinn0b3jhz2uioijwdwjsawnfc3rvcmuifq?signature=23e377975edab71651214a20572e6a5860f0b07b3c088cd11c3a7531ede8f687
$9.50 each
Farm Ale 500ml
Tasmanian pale ale 4.8% a/v Farm Ale is a unique pale ale made with barley, wheat, oats and hops from Tasmanian farms. Our flagship session ale is hazy golden, with a smooth bitterness and fruity hop aroma balanced by earthy cereal sweetness. Farm Ale pairs particularly well with pungent washed rind cheeses, such as our 1792.
Eyjpzci6ijfhmti4njiwntzloty3ymm1nmzhzjy2mwnky2rjodg1lmpwzyisinn0b3jhz2uioijwdwjsawnfc3rvcmuifq?signature=7dda6d6a9b663278f49621c500b21614b5a9cf43a576b0a6a1924008ed5001da
$82.50 per carton
Farm Ale (​8 pack) INCLUDING FREIGHT 8 * 500ml
Tasmanian pale ale 4.8% a/v Farm Ale is a unique pale ale made with barley, wheat, oats and hops from Tasmanian farms. Our flagship session ale is hazy golden, with a smooth bitterness and fruity hop aroma balanced by earthy cereal sweetness. Farm Ale pairs particularly well with pungent washed rind cheeses, such as our 1792. You can customise your case or half-case by contacting us on beer@brunyislandbeer.com.au Australia-wide shipping is included in the price. Shipping will usually take between five and seven business days.
Eyjpzci6ijq2zdhjogy4zje3yji3mdrkotg3odrkmmvlyjcxnjhmiiwic3rvcmfnzsi6inb1ymxpy19zdg9yzsj9?signature=bace9de14d23a26f6df19850875a72888ef572df87980d1bd157f6d5d55e85a3
$149.00 per case
Farm Ale (​x16 case) INCLUDING FREIGHT 16 * 500ml
Tasmanian pale ale 4.8% a/v Farm Ale is a unique pale ale made with barley, wheat, oats and hops from Tasmanian farms. Our flagship session ale is hazy golden, with a smooth bitterness and fruity hop aroma balanced by earthy cereal sweetness. Farm Ale pairs particularly well with pungent washed rind cheeses, such as our 1792. You can customise your case or half-case by contacting us on beer@brunyislandbeer.com.au Australia-wide shipping is included in the price. Shipping will usually take between five and seven business days.
Eyjpzci6imzmmza0mtm1ndnjzty4ote3yme3yzg2nza4mwe0mtziiiwic3rvcmfnzsi6inb1ymxpy19zdg9yzsj9?signature=a104e5572d33de4aa7066ff0a2f8b3675b0e1d7f723ec305e14f78bdc879d372
$9.00 each
Honey Pale Ale 500ml
5.4% a/v Honey Pale Ale is made in collaboration with Bruny Island’s only pub, the inimitable Hotel Bruny at Alonnah. Honey Pale Ale features 100 per cent Tasmanian grown and malted barley, as well as raw barley and wheat grown just up the road from the brewery on Bruny Island. Bruny Island seasonal honey lends the beer a delicate, floral aroma and a dry, crisp finish. Tasmanian grown Galaxy and Cascade hops deliver big fruity flavours with only a touch of bitterness. It’s a great beer for summer drinking, but you’ll have to visit Bruny to enjoy the recommended pairing with this one – Hotel Bruny’s classic chicken parma.
Eyjpzci6ijdmzdczogzjnjuzmta2ntgwmdbhnjcxzdqzmtbjmjdjlmpwzyisinn0b3jhz2uioijwdwjsawnfc3rvcmuifq?signature=cf3673f6d5e99247ed37d3d87a0babe27cc49112286a15398f3079f6d39eee0f
$80.00 each
Honey Pale Ale (​8 pack) INCLUDING FREIGHT 8 * 500ml
5.4% a/v Honey Pale Ale is made in collaboration with Bruny Island’s only pub, the inimitable Hotel Bruny at Alonnah. Honey Pale Ale features 100 per cent Tasmanian grown and malted barley, as well as raw barley and wheat grown just up the road from the brewery on Bruny Island. Bruny Island seasonal honey lends the beer a delicate, floral aroma and a dry, crisp finish. Tasmanian grown Galaxy and Cascade hops deliver big fruity flavours with only a touch of bitterness. Shipping will usually take between five and seven business days.
Eyjpzci6imvmytk4ndfhmtkynzhlyjg0nze2ode1ntdlzge0zjgwlmpwzyisinn0b3jhz2uioijwdwjsawnfc3rvcmuifq?signature=78237381d0541875062fdbb9928a87bbe36ba1b6b951d5dbfe13fd5fc4d97519
$143.00 each
Honey Pale Ale (​x16 case) INCLUDING FREIGHT 16 * 500ml
5.4% a/v Honey Pale Ale is made in collaboration with Bruny Island’s only pub, the inimitable Hotel Bruny at Alonnah. Honey Pale Ale features 100 per cent Tasmanian grown and malted barley, as well as raw barley and wheat grown just up the road from the brewery on Bruny Island. Bruny Island seasonal honey lends the beer a delicate, floral aroma and a dry, crisp finish. Tasmanian grown Galaxy and Cascade hops deliver big fruity flavours with only a touch of bitterness. Please note, shipping will usually take between five and seven business days.
Eyjpzci6ijy0mzu5ywfhndayymy3zdnlngq5zgjlmta1nwq1mzu2iiwic3rvcmfnzsi6inb1ymxpy19zdg9yzsj9?signature=9d0665f5455bad2ce06c79a0e8befa4767ee58dc7aa5409b427e2fae30cc068e
$7.00 each
Lighthouse Ale 500ml
Lower strength beers have not traditionally sat comfortably in the imaginations of craft beer drinkers or brewers. Low alcohol is presumed to be analogous with low flavour and thus life, some say, is too short to drink light beer. We believe it is time for this perception to change. Lighthouse Ale is named after the famous Cape Bruny Lighthouse, which has stood on the edge of the wild Southern Ocean since 1838. Robust malty flavours are balanced by firm bitterness in this dark amber ale. Late additions of three Tasmanian aromatic hop varieties deliver subtle fruity and floral notes. We hope that our Lighthouse Ale can be a shining beacon of flavour that defies the sea of conformity! 2.8% alcohol.
Eyjpzci6immxytk1mtczzjljzwqwnwnizdmxzmzhyjk2yje0nde0lmpwzyisinn0b3jhz2uioijwdwjsawnfc3rvcmuifq?signature=72063d2bc2f7dbc60ccab52e48acddcd11e40a6fdfa1e8bcb3a3d16e48ab7e46
$69.00 per carton
Lighthouse Ale (​8 pack) INCLUDING FREIGHT 8 * 500ml
Session red ale 2.8% a/v Lighthouse Ale is named after the famous Cape Bruny Lighthouse, which has stood on the edge of the wild Southern Ocean since 1838. Chewy, biscuity malt flavours are balanced by firm bitterness, while late kettle additions of three Tasmanian aromatic hop varieties – Galaxy, Willamette and Cascade - deliver subtle fruity and floral notes. Lighthouse Ale goes well with Tom. Australia-wide shipping is included in the price. Shipping will usually take between five and seven business days.
Eyjpzci6ijczodiyzdbknzziyzi2zdhjndbhzgu2njy5mtk4zwi0iiwic3rvcmfnzsi6inb1ymxpy19zdg9yzsj9?signature=e65c286084f7ad9fd3729b169bd9ce7f21017fe3b37a87ff91af6c9f57174021
$123.00 per case
Lighthouse Ale (​x16 case) INCLUDING FREIGHT 16 * 500ml
Session red ale 2.8% a/v Lighthouse Ale is named after the famous Cape Bruny Lighthouse, which has stood on the edge of the wild Southern Ocean since 1838. Chewy, biscuity malt flavours are balanced by firm bitterness, while late kettle additions of three Tasmanian aromatic hop varieties – Galaxy, Willamette and Cascade - deliver subtle fruity and floral notes. Lighthouse Ale goes well with Tom. You can customise your case or half-case by contacting us on beer@brunyislandbeer.com.au Australia-wide shipping is included in the price. Shipping will usually take between five and seven business days.

Add some extra special Charcuterie

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$36.00 each
'Nduja 300g
Boucherie is a small scale free-range charcuterie producer from Hobart, Tasmania that supports local farmers. They produce small-batch premium cured and fermented meat products made from 100% Tasmanian ingredients. Their stuff tastes truly amazing (they've won a bunch of awards!) and I'm thrilled to be able to get my hands on some to share with you. Imagine a supremely delicious, spicy, spreadable version of salami ... and you get this 'Nduja. Traditionally from the region of Calabria, Italy this is a spicy addition to many recipes as pasta sauces, toppings and even with some baked dishes. Made from 100% Tasmanian free range pork cured using Tasman Sea Salt and some red chilli pepper paste, this is like a spicy spreadable version of salami! It's soft, and it is truly out of this world dolloped on pizzas, or spread over buttered toast, or stirred through pasta...the list of how you can use it goes on!
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$13.00 each
Slow Fermented Salami 100g
This salami is made using 100% Tasmanian Free Range pork cured using Tasman Sea Salt and native Tasmanian Pepperberry. Slow fermented and matured traditional salami, with a subtle taste of Tasmanian native pepper berries. Great for charcuterie boards, an antipasto selection, and your cheeseboard!
Sold Out
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$13.00 each
Cured and Matured Sliced Pancetta Pork Belly 100g
Handmade from Tasmanian meats and spices, this Pancetta Pork Belly is made using 100% Tasmanian Free Range pork, cured using Tasman Sea Salt and native Tasmanian Pepperberries.

Feed Me!

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$14.00 each
Our Super Delicious Meatballs
Our mate Matt Rao has islands running through his veins - firstly Sicily and then Bruny Island (where he ran a pizza restaurant for years). More recently he has found religion in the form of a converted church where he produces beautiful handmade pastas, gnocchi and traditional Italian fare. Matt has brought back our famous Bruny Balls - made with beef we grow on our organic dairy farm in Glen Huon. Four big, juicy meatballs in a thick, rich tomato sauce. Try them with some spaghetti from Matt Rao (also available in this offer) and a fresh salad. Pack of 4 giant meatballs.
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$21.90 per carton
Fresh Shitake + Oyster Mushrooms - 250g 250g
Tunnel Hill mushrooms are grown in an old 1891 Railway Tunnel in Tasmania. With optimal growing conditions for cold-loving winter strains of oyster mushrooms and shitakes - you won't have tasted mushrooms like this. The husband and wife team are passionate about providing great produce to some of the top restaurants in Tasmania.
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$25.00 each
Tamar Valley Truffled Risotto 300g
We LOVE truffles, and winter is the best time to get your hands on the fresh ones. This is the perfect time of the year to cozy up indoors and enjoy a truffle risotto (maybe with a glass of vino!) We were so excited to be given a packet of this truffle risotto to try, it's really delicious. The truffles are picked fresh and freeze-dried really quickly to preserve the flavour and then mixed with some dried mushrooms and risotto rice. All you need to do at home is add some oil, butter, garlic, onion and wine or stock and create the perfect restaurant quality truffle risotto at home. Serves 4
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$10.90 each
Tunnel Hill Dried Shitake and Oyster Mushrooms - 50g 50g
Tunnel Hill mushrooms are grown in an old 1891 Railway Tunnel in Tasmania. With optimal growing conditions for cold-loving winter strains of oyster mushrooms and shitakes - you won't have tasted mushrooms like this. The husband and wife team are passionate about providing great produce to some of the top restaurants in Tasmania. These dried shitake and oyster mushrooms have been dehydrated by a chef - to develop a concentrated amazing flavour. You can eat them raw (like very gourmet mushroom-y chips) The bold umami flavour is amazing with tomato or cream-based pasta sauces. Spoon them onto polenta. Stir them into pan sauces for chops and cutlets.
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$10.90 each
Tasmanian Pasta and Sauce Co. Fresh Pasta - Spaghetti
Just for you, we've got fresh, hand-made Spaghetti Pasta, made locally in an old church in Margate, by our mate Matt. Matt is about as Italian as it gets. For years he imported ingredients from Italy to supply to Tassie's best chefs. He is staunchly committed to making the highest quality, hand-made pasta.

Add some Cheese

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$21.80 each
Raw Milk C2 200g
We recently won a Delicious Magazine award for this cheese - and it's one that we are particularly proud of. This was the first Raw Milk cheese made in Australia. It is a cooked curd cheese. Sweet, savoury, intense. Raw milk C2 has incredible depth and length.
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$17.90 each
Otto 155g
This cheese celebrates two of Italy’s most ancient of gastronomic cornerstones – cheese and cured pork. It is a simple fresh cheese wrapped in locally made Prosciutto. After baking in a hot oven for 15 minutes, serve with some good bread, a simple salad and a glass of wine. Really, when you think about it, could there be anything better than hot, crispy prosciutto and gooey, melted cheese? No, there couldn't.
Sold Out
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$21.25 each
Tom 250g
Not all that tricky in terms of cheese making, this is our hard cheese that gets all its flavour from its natural rind. Tom is savoury and moreish. He like being rubbed.
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$17.80 each
George 200g
milk: cow type: Semi-hard, natural rind. George is a semi-hard cheese that we age for 5 months until the curd is super-savoury but still pretty moist. I am loving this new cheese for its deeply satisfying flavour and texture - it is definitely one for hard cheese lovers
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$15.90 each
O.​D.​O 190g
It stands for One Day Old and that is exactly what it is. Great crumbled through hot pasta, melted on pizza or as an antipasto.
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$22.25 each
Bella 200g
Named after our favourite cow, Bella is slightly sweeter and moister than Tom. It also has a slightly trickier rind, which is developed through regular wiping to encourage the surface bacteria to flourish. A new beautiful, semi-hard cow's milk cheese developed by our Head Cheesemaker Luke Jackson, that is quickly growing a huge fan club.
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$21.35 each
Smoked Tom 250g
We've got our Tom - and then gone and smoked it! I was never very into smoked cheese, so I thought we had better have a crack at making a good one… and now we are total converts! The trick is to return the cheese to the maturing room after smoking, so that it forms a rind and develops some aged characteristics.
Sold Out

Add some Crackers!

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$10.60 each
Shelduck Farm Pepperberry Oatcakes
These oatcakes start with a love story. When working in Galloway Scotland, Sally who handmakes these delicious oatcakes fell in love with a Scotman as well as the taste and history of the iconic oatcake. She loved them so much, when she moved to a farm in Tasmania with her Scottish husband, she decided to make her own. A friend's grandmother gave her a family recipe. This is it. Made with an ancient recipe, originating in the Orkney Islands, passed down over the generations from mother to daughter. These are a must-try for the oatcake fan. For a uniquely Tasmanian twist and a hint more flavour Sally added in some Tasmanian pepperberry from her farm, and these match perfectly with a creamy cheese, such as our Saint. Each one is hand-stamped by Sally with a duck (the emblem of the farm) The oatcakes come in a 99 gram packet.
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$10.00 per bag
Tasman Sea Salt Lavosh 150g
We've been looking for a great Lavosh to offer you guys as part of a cheese club for sometime now and this collaboration between Tasman Sea Salt and a local deli in Hobart has provided us with the solution! This is pretty great, all you want in a cheese cracker with just enough of a sprinking of Tasmanian Sea Salt!
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$12.00 each
Parmesan & Pepperberry Cracker by Tas Biscuit Co. 150g
These delicious crispy, crunchy crackers are the perfect cheese accompaniment - with just a hint of Tasmanian pepperberry flavour.
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Add some of our condiments

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$12.90 each
Our Roast Tomato Kasundi 270g
Rich, aromatic, unctuous tomato relish of Indian origin - we kind of use the traditional recipe passed down and changed slightly as it has move through the family, mine (this recipe) is not as spicy or hot as other kasundi but there is still loads of flavour there which will complement you food rather than dominate it. I don't even know where to start as to it's use's ... in our home we use it just about on anything where you would normally reach for a tomato relish or sauce.
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$12.90 each
Our Dead Horse (​Tomato Sauce) 250ml
This is the BEST! Rich, sweet tomato sauce made to Nick's Grandfather's recipe. Perfect for your sausage sandwiches, Cornish pasties or cheese toasties.
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$12.90 each
Our Bread & Butter Pickle 270g
This is one of my all time favourite pickles. I love it with everything, especially hard cheese and in toasties for the kids! Great with cold cuts too.
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$12.90 each
Our Pickled Onion Relish 270ml
We are always on the hunt for good accompaniments to go with our cheese and this is a beauty! Nothing says “Ploughmans” more than a pickled onion and this relish takes it to another level. Sweet, spicy, tangy and tart, this relish is awesome with full flavoured hard cheeses like Tom and it makes THE BEST accompaniment to a cheese toastie!
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$12.90 each
Our Beetroot & Onion Relish 270g
Caz's pickling recipe is simple and delicious - locally grown beetroot and onions, with those big earthy flavours making a great accompaniment to a cheese and charcuterie platter. Try our sausages with a big dollop of this pickle.
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$12.90 each
Our Old Fashioned Lemon Curd 270g
Everyone LOVES our lemon curd - so much so that I'm beginning to wonder if its creator, Alison, ever regrets dropping us in a jar! It is the perfect balance of sweet, sour and rich that makes this lemon curd ideal to layer your cakes, spread on your crumpets, or fill your biscuits.
Eyjpzci6imfjzmu0nzjhoti1ymjhyjk4ngm0ymi5zwe2mmrkmdbiiiwic3rvcmfnzsi6inb1ymxpy19zdg9yzsj9?signature=b772087b2f8d3889ace8109706f97b72d888f3540137d9d4bb2fa7d79b9041bd
$12.90 each
Our Tasmanian Raspberry Jam 270g
You guys seem to be as obsessed with raspberry jam as we are … It is a staple in our house, so we started making it occasionally and when we did you went nuts for it. Now it has a permanent place in our range. Tasmanian summer on a spoon, delicious any time of the year, especially on Huon Valley Crumpets!
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$12.90 each
Our Boozy Marmalade 270g
It's not new news to life long Cheese Clubbers, that I am slightly obsessed with marmalade! This one is a winner, a generous slug of booze to spice it up a bit! The perfect balance between bitter and sweet and the texture is not too fine, not too chunky.
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$13.90 each
Our Spiced Peaches 270g
One of our signature cheese accompaniments, these are Tasmanian grown peaches, spiced and they make a really great accompaniment to cheese, we think they're great with the funky washed rind cheeses.
Eyjpzci6ijzmotc2mje3oddhzdk0ywu1owvhytvhnwqwngzmyjrhiiwic3rvcmfnzsi6inb1ymxpy19zdg9yzsj9?signature=b3f12fe37702a843540aac97a5e9c36d02eb0a30c02f234bae08fe8aa5e7cbfe
$13.90 each
Our Spiced Cherries 270ml
We would get complaint letters if we stopped making our Spiced Cherries. They are also one of our most popular products in Cellar Door. They are made from Bruny Island cherries and pickled in a sweet, spiced pinot noir vinegar. The trick is to age them – these have been laid down for a few months and are really hitting their straps right now. If you have not tried them before, you are in for a treat. Serve them with any of our cheeses for a beautiful accompaniment.

Add something Sweet!

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$9.90 each
Nutty Bruny Bliss Balls 300g
We've been baking up a storm to come up with a few different and delicious goodies for you to enjoy, and these giant 'health balls' are virtuous AND tasty (so what's not to love!) Made on Bruny Island, by our head baker David, with dates, peanuts, walnuts, almonds, hazelnuts, coconut, sunflower, sesame seeds, pepita seeds, and honey - they are large - filling - and delicious! They also look fabulous chopped into havles on a cheese plate, for something a little different. You can eat enjoy them whenever you crave a tasty snack. Each packet contains 5 big balls.
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$12.90 each
Leatherwood Honey Honeycomb (​dark) 60% 100g
We have a really tough job here. We get to sample all manner of new and interesting locally made products including these chocolate coated leatherwood honeycombs from Coal River Farm. These are made using Leatherwood honey which is endemic to Tasmania, as it can only be made from nectar from the Leatherwood trees’ flower. It has a distinctive taste - that some say is representative of the Tasmanian wilderness where the honey comes from, balsamic, citrussy, buttery with a slight spice and floral notes. This honeycomb is rich and decadent, and coated in premium couverture dark chocolate in some very funky organic shapes. Perfect for the honey or chocolate-lover in your life!
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$12.90 each
Leatherwood Honey Honeycomb (​milk) 38%
These chocolate coated leatherwood honeycombs from Coal River Farm are a real treat. These are made using Leatherwood honey which is endemic to Tasmania, as it can only be made from nectar from the Leatherwood trees’ flower. It has a distinctive taste - that some say is representative of the Tasmanian wilderness where the honey comes from, balsamic, citrussy, buttery with a slight spice and floral notes. This honeycomb is rich and delicious. Perfect for the honey or chocolate-lover in your life!
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$12.90 each
Elly's Fudge 200g
We've responded to the requests of a few Cheese Clubbers to stock this one! This delightfully creamy traditional style caramel fudge is just like the kind Grandma used to make. We sell it on the island in large chunks and it seems to disappear before the day is over. It's soft, sweet and creamy - just how fudge should be, and it's perfect enjoyed with a cup of tea or coffee. It also happens to be gluten-free.
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$12.00 each
Tasmanian Shortbread 250g
Tasmanian Shortbread made for us by the team at Range Tasmania, this really is a treat! It's a Scottish family recipe (that we've been told is top secret!) passed down through generations, made with Tasmanian butter and flour - and they are delicious! The shortbread is all made by hand in small batches, and is crying out to be matched with a good strong cuppa.
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$22.00 each
Real Hot Chocolate - Dark Maracaibo Felchlin 65% 300g 300g
This single origin hot chocolate is truly one for chocolate lovers. Indulge yourself - with a warm cup of delicious artisanal hot chocolate. The perfect thing to savour over the winter months.
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$22.00 each
Real Hot Chocolate - Milk Callebaut 34% 300g 300g
The finest quality grated chocolate combined with a few secret ingredients to make what we think is the best hot chocolate in the land. This hot chocolate is made with actual chocolate, so it's moreish, rich and decadent - just the thing for those chilly winter evenings! You haven't tried real hot chocolate until this hits your lips.
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$10.50 each
Dark Lavender and Violet chocolate tablet 85g 85g
Dark chocolate, Tasmanian lavender, and candied violets make a chocolate floral treat. This chocolate tablet is just the thing to satiate a winter sweet tooth. Made with Tasmanian lavender oil, and with the edition of dried violets, roses, and lavender - it's a chocolate that actually tastes as good as it looks. Each tablet consists of 9 squares of deliciously rich chocolate

Add a Gin tasting pack!

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$123.70 per bunch
Plan B Gin Tasting Kit 3 * 200ml
This new Tasmanian gin distillery caught our eye - with their beautiful bottles and sweet backstory, and the gins truly speak for themselves! Tash and Fuzz were in Scotland doing a whisky tasting at Strathisla, the home of Chivas Regal - when they discovered that Tash has the gift of an amazing nose and tasting palate. Flash forward to 2020 - the two decided to throw caution to the wind, and pursue their dreams creating superb, Tasmanian-made spirits. The gins sampler is packaged in an elegant white ribbon-tied box, it contains 3 x beautifully designed 200ml bottles in different flavours. It's a wonderful gift for friends or family - and if you're in a lockdown area order one for you, and one for a mate, and you can do a virtual tasting together! This pack contains 200ml size bottles of the three core gins: Pepper Spice 57% ABV This is the place to start. This complex Navy Strength gin (57% ABV) will warm your cockles thanks to the spicy notes of pepperberry, fresh chilli and spicy-sweet ginger. Find inspiration and depth from the 12 botanicals, which include cardamom, star anise and lemongrass. Enjoy neat, with tonic or soda water. Pepper-Zest 47% ABV There is no escaping the bright flavours packed into this well-balanced regional gin. The perfect combination of refreshing lemon myrtle, tangy lemon zest and vibrant fresh orange create a bold, citrus tipple with a hint of summer holiday. Enjoy neat, with tonic, soda water or as part of your favourite cocktail. Pepper-Rose 47% ABV Hand-picked Tasmanian pepperberries give this contemporary gin its spicy pop. Add the sweetness of time-honoured rosehip to traditional botanicals and you have an easy-going gin that’s perfect for every occasion. Enjoy neat, with tonic or soda water. Pepper-Spice – This complex Navy Strength gin (57% ABV) will warm your cockles thanks to the spicy notes of pepperberry, fresh chilli and spicy-sweet ginger. Find inspiration and depth from the 12 botanicals, which include cardamom, star anise and lemongrass.

Add a giant Negroni!

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$99.00 each
Large Negroni 500ml
Spring is almost here, and it's the perfect time to fuel your Negroni obsession. This large aperitivo bottle is a real good time. Serve over ice all Autumn long. Expertly blended by the master distiller and bottled by hand in Tasmania by Süd Polaire, a NYTimes featured bar. Chill, shake, serve in tumblers over a jumbo ice ball, garnish with an orange wedge. Each cocktail is 500mL and contains 23% alc/vol approx 9.0 standard drinks.

Add a delightful bottle of Cider!

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Eyjpzci6imm2zdu0nzgxztywzwqwyjy0mty1nte4nthkotiyngy2iiwic3rvcmfnzsi6inb1ymxpy19zdg9yzsj9?signature=51c0c96ba79af94ccf3f18e7bb0aadcc7e49789e7e4853b3bb9990a94c3d7ed7
$30.00 each
Willie Smith Heritage Apple Release - 2020 Heritage Blend single bottle 750ml
Ok, so 2020 is a year that many of us would rather forget (especially right now!) However, this cider from last year is one for the cider connoisseur or any lover of apples to enjoy! Made with 100% heritage blend apples in the Huon Valley, from one of my all-time favourite cider makers. This combines a delicious blend of heritage apples – those with a long history of cultivation for cidermaking in the old world countries such as England, France, Spain and Germany. Diverse in flavour and personality, with wonderful names that link them to their origins. Often categorised as either sweets. sharps, bittersharps or bittersweets – according to the balance of sugar, acid, tannins and phenolics. This cider is made from a mix of the following varieties: Antoinette, Brown’s Apple, Bulmers Norman, Cimetiere de blangy, Closette, Cremiere, Dabinett, French Crab, Frequin Rouge Amer, Improved Foxwhelp, Michelin, Somerset Red Streak, Sweet Coppin and Yarlington Mill.
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Add some Gins!

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Eyjpzci6iju0ngy1mzmznjhhyzcyoti2ntkxzwyzzmu5zwjimtnliiwic3rvcmfnzsi6inb1ymxpy19zdg9yzsj9?signature=7864c5d486f5b9ed14b0099a57c3d1abe4a910aa2e71f9d230aafa4f6f0752b5
$77.90 each
Smoky Gin 500ml
This delectable gin made with smoked almonds won silver at the Tasting Australia awards. It's distilled in a micro-distillery just south of Hobart which creates an "infinity" gin, meaning every new batch is added to the remainder of the previous, building a unique flavour profile over time. Blackmans Bay Distillery uses locally sourced organic produce and all gin is cut with pure mountain water, with all flavours arising from the distillation process, not the addition of sugar. The distinctive label 'Inspirited Desires' by Handmark artist Mandy Renard was created in collaboration with the husband and wife team behind the distillery! With the gin being created from start to finish just south of Hobart, and the print created by local Tasmanian artist Mandy; this is a Tasmanian creation to be very excited about!
Eyjpzci6ijazyta3mzhiodbhyjdimgi0mjvhy2iwy2vinta0ztcyiiwic3rvcmfnzsi6inb1ymxpy19zdg9yzsj9?signature=75b02d057bab06e4b75331d6337b45d88739ed3a379965d2d5122ffa3f266c25
$77.90 each
Botanical Gin
Using a traditional canvas of steeped juniper berries and coriander seeds, this gins balance comes from seasonal botanicals, Tasmanian and imported. Each batch is slightly unique showcasing a different botanical. This batch's standout botanical is Kumquat. The distinctive label 'Inspirited Desires' by Handmark artist Mandy Renard was created in collaboration with Blackman's Bay micro-distillery for the release of their award-winning small batch gin! With the gin being created from start to finish in-house at the distillery just south of Hobart, and the print created by local Tasmanian artist Mandy; this is a Tasmanian creation to be very excited about!
Eyjpzci6imm2oda1ntkzodvlowvjztnkmwnjmdfizmjjntmwmjbiiiwic3rvcmfnzsi6inb1ymxpy19zdg9yzsj9?signature=a71908ae90d1750b70c730f0c7038fd11af546b789f67bbbd30903500799c338
$110.00 each
McHenry Butterfly Gin 700ml
Handcrafted in Tasmania, this unusual transformational gin features the Butterfly Pea Flower, a natural botanical which results in a spectacular transformation from deep blue in the bottle, to an alluring pinky purple with the addition of tonic water. Try this gin with lemon-lime bitters or as an Oyster shooter with lemon, it will surprise your taste buds.
Eyjpzci6ijdmywe5otq0mtqxy2i2mgm1ogzlzdg3otdiztzhzjhmiiwic3rvcmfnzsi6inb1ymxpy19zdg9yzsj9?signature=9d62cb72c5c419fd09a249af59c3b9e0657abafc3a5ce94661bb116bd82816bf
$110.00 each
McHenry's Sloe Gin 700ml
Hard core Gourmet Farmer viewers may remember we made sloe gin a few years ago. We like to think it started something in Tasmania, as since then, there are a few commercial distillers that have run with the idea. The best of the pack is undoubtedly William McHenry on the Tasman Peninsular. He collects sloes from the hedgerows that line the backroads around Evandale - an awful job, given how prickly the bushes are - and steeps them in gin with a little sugar for about six months. This is the first release of the 2014 batch. It is dark, deep red in colour and has a plummy, earthy nose. Great as an after dinner tipple, it is also a terrific twist on the classic gin and tonic.

Add something different!

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Eyjpzci6ijbmy2yxmzmyndu3ythkmjixzmezyjlhogyzywvjndu3iiwic3rvcmfnzsi6inb1ymxpy19zdg9yzsj9?signature=53dadf3ef46abd60e04c8481634999e2a58ea0539826b402309c7b735ad9c1b3
$15.90 each
Mushroom Tapenade 110g
This is so good you'll want to eat it out of the jar! It's a divine accompaniment to cheese, try it on buttered toast for something amazing. Stir a little through Matt Rao's fresh spaghetti or throw some on a pizza.
Eyjpzci6imnjmdk5mjm3zwzmzmiwnjnlmgy0otuymdlkotfingyyiiwic3rvcmfnzsi6inb1ymxpy19zdg9yzsj9?signature=a5468d33c53ef591e172e89205945d58eddc4769e3f1b140ce414e19b4ee9533
$15.00 each
Chilli Jam 355g
This stuff is delicious. It has just the right amount of kick from the chillies, plus the sweetness of red capsicums and a dash of Hobart Whisky Co' single-malt whisky - for something a little different. It's wonderful as a cheese accompaniment, try some in a marinade for meats or take your omelet or egg fry up to the next level with this on the side.
Eyjpzci6imflyjgxowy0zteyowmyztyynwrmytkxy2m0mmvindc0iiwic3rvcmfnzsi6inb1ymxpy19zdg9yzsj9?signature=4dd3a6ff8f67a4a098ff364ec1c982544de3b91595a4c5e8c1fb227e867487e6
$15.00 each
McHenry's Sloe paste 120g
This is a delicious by-product of Bill McHenry's Sloe Gin production - made these foraged Sloe berries are picked from local hedgerows that grow mostly in the north of the state and were planted by early European settlers to Tasmania. The sloes are steeped in gin for 12 months as part of the process of creating Bill's beautiful Sloe Gin - the result is arguably one the best fruit paste I've ever tasted, not too sweet so it compliments most full flavoured cheeses.
Eyjpzci6imfjy2jimtnmmdi2m2m5nzg4mdvlyzg5mmixndu3y2qyiiwic3rvcmfnzsi6inb1ymxpy19zdg9yzsj9?signature=958ea2cd7aae0f681fba1a94d9d8c0f8af3fe303804c01f0110c783a7fcf164b
$12.90 each
Hobart Whisky Tasmanian Whisky BBQ Sauce 200ml
This locally made whisky BBQ sauce is delicious slathered over your favourite meat.
Eyjpzci6ijcwzwy4ymm4yjgymtjhy2rhnzixnje3mtc5oty5y2q4iiwic3rvcmfnzsi6inb1ymxpy19zdg9yzsj9?signature=e75863ac22e1d8c0e91771f0bf393b160d2e82a16f13c8ef00385663ba656473
$24.00 each
Tamar Valley Tasmanian Truffled Sea Salt 45g
Tamar Valley Truffles have created this amazing seasoner, Tasmanian sea salt infused with the best black truffles in Australia grown right here in Tasmania! This is a great flavour boost to almost any dish.
Eyjpzci6ijk5mgjmyzjmowizm2rlmdjjmtiwyjnmmzbkzwuzyzg0lmpwzwcilcjzdg9yywdlijoichvibgljx3n0b3jlin0?signature=c5d7ee8e77e1bf9c46b455da2949a020fffb1fdf39fbd1512e423d89c552be7f
$17.00 each
Coaldale Pickled Walnuts 315g
These are a must if you haven't tried them yet; picked from the tree when the shells are still green and soft, and then pickled for several months. Slice them up whole (soft shell and all) and serve them with cheese - they are a perfect accompaniment to the hard cheeses on this offer!
Eyjpzci6imrjzmi3ytnizjc4ytuynjm1ythmzdi3nzi0yjmzntc5iiwic3rvcmfnzsi6inb1ymxpy19zdg9yzsj9?signature=e62039ca0be7112a4c281478b8d9db5f289010f074b764585730a40a6324f615
$12.90 each
Capsicum Relish 270g
This relish made by Alison is a superb accompaniment to your meat and cheese platter! Alison roasts the capsicums to bring out the lovely sweet flavour. Try it over toasted bread - you can mix it through some of Matt Rao's amazingly fresh spaghetti - or just enjoy it on some cheese and lavosh crackers, this is also fantastic slathered onto burger buns.
Eyjpzci6ijhknjy5mmq3mmeznmy0zgjiy2u5zddkyjdizgriy2zliiwic3rvcmfnzsi6inb1ymxpy19zdg9yzsj9?signature=830f5558d32141efaaae0e1d707801d82ed5a67745c7005d161e8e8146553bc4
$12.00 each
Smoked Garlic Salt 90g
This Smoked Garlic Salt is seriously, ridiculously delicious. Made from 50% Tasmanian Garlic and 50% Tasman Sea Salt it's the perfect umami finishing touch to almost any meal. Try it sprinkled over steak, roasted vegetables or add a little to your mash potato to take it up an extra notch. It's also superb added in to a carbonara pasta, or enjoy it layered over our pizzas!

Add Some Cocktails!

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$20.00 each
Negroni - Bittersweet Aperitivo cocktail 100ml
Simply chill, shake, and serve over a jumbo ice ball with an orange twist. Each cocktail is 100mL and contains 23% alc/vol approx 1.8 standard drinks.
Eyjpzci6ijqwn2e3yzbiytzlndmyntu3njaznzlkogmzzjc2othliiwic3rvcmfnzsi6inb1ymxpy19zdg9yzsj9?signature=9a37f7e3e072b49f0d5bdd4b6b3d09ffcaa74c85268514b44967bd8af84802bc
$25.00 each
Hobart - whisky old-fashioned cocktail 100ml
The 'Hobart' is a whisky old fashioned - that's ready to drink, from Süd Polaire a NYTimes featured bar, located in Salamanca, Hobart. This is a true cocktail for lovers of fine whisky. You can also choose to sip it neat, have it on the rocks - or even dilute it with a little soda water for a delicious, refined smoky whisky cocktail. This whisky old fashioned has been expertly blended and bottled in Tasmania - using house-made spirits. Each bottle contains 1.8 standard drinks and is suited for a cocktail hour in the comfort of your own home. These are natural products, without added preservatives or filtration to retain maximum flavours and quality in the cocktail. Some sediment may be visible in the bottom of the bottle due to this - so give it a shake before consuming. Chill, shake and enjoy - cin cin!
Eyjpzci6imrizdc3mtvjzwqym2nkn2zhytdmmmu4mzixngrjymnhiiwic3rvcmfnzsi6inb1ymxpy19zdg9yzsj9?signature=9791e0d88834d8bd9cef559c13208ab8e9bfa63e5ed9ae168463b41d6d1fcf77
$25.00 each
Martini - Antarctic Dry Martini cocktail 100ml
This Antarctic Dry Martini is ready to drink! Chill, shake, serve in a martini glass with two olives. Timeless Süd Polaire cocktails are for lovers of fine spirit. Expertly blended by the master distiller and bottled by hand in Tasmania.

Add some Wine!

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Eyjpzci6imrinjdlzdc4nzhjzjnkmtvmmtezytk3zdnmy2u5oge3lmpwzyisinn0b3jhz2uioijwdwjsawnfc3rvcmuifq?signature=d27f9e6bb388564fab768e80190607e1cc30f24738754ce04cf8fe7041290bc6
$48.00 each
Haddow & Dineen 2019 "​Private Universe" 750ml
HADDOW + DINEEN is a collaborative winemaking project from cheesemaker, Nick Haddow, and winemaker, Jeremy Dineen with the aim to make small batches of intensely Tasmanian wines. Our grapes are sourced exclusively from a single, tiny vineyard in Yorktown, near the mouth of the Tamar River in northern Tasmania where vines grow in white quartz gravel. Our 'Private Universe' Pinot Noir is hand-picked, 50% whole bunch fermented, wild yeast, unfined and unfiltered. Low crops from silica quartz soil produce intense dark cherry and wild red fruit aromas, with spice and herb characters coming from the whole bunch fermentation. Intricate red fruit and spice flavours flourish in a rich palate with savoury finish and fine, grainy tannins. Powerful yet subtle, evocative, generous, layered and structured. “THE TOP TIER OF TASMANIAN PINOT NOIR HAS JUST INCREASED IN ITS NUMBER BY ONE.” Nick Ryan, The Australian. “ATTRACTIVE NOSE OF UMAMI, MUSHROOM, DARK CHERRIES AND CHINOTTO. IT'S CORED AND SERIOUS, LOADS OF SPICE, DARK CHERRIES AND WILD STRAWBERRIES - ALL IN CHECK. THIS IS YOUNG AND NEEDS TIME TO INTEGRATE. WILL BE SENSATIONAL.” 93 points, Nick Butler, The Real Review. “SAVOURY, UMAMI CHARACTERS LURK AMONGST THE SPICED CHERRY COMPOTE, WITH A ENTICING COLD ASH AROMA. THIS IS A DEEP AND EARTHY PINOT, WITH BRAMBLY FRUITS AND UNDERGROWTH, LIT WITH A LOVELY NATURAL ACIDITY. IT'S LAYERED AND COMPLEX, OFFERING A LABYRINTH OF FLAVOURS WITH EACH SIP. LONG AND PERSISTENT ON THE FINISH, THIS IS AN INCREDIBLE DEBUT.” Annandale Cellars
Eyjpzci6iji0njk1y2iymgy5mjywm2myn2nhndjjyjc2odk5nmfmlmpwzyisinn0b3jhz2uioijwdwjsawnfc3rvcmuifq?signature=398de15ce62777d1f75d5bbf9f83b752740b6c253113b933ebcf22cdb0369531
$288.00 per case
Haddow & Dineen 2019 "​Private Universe Pinot Noir" - Six Pack (​FREE SHIPPING) 6 * 750ml
HADDOW + DINEEN is a collaborative winemaking project from cheesemaker, Nick Haddow, and winemaker, Jeremy Dineen with the aim to make small batches of intensely Tasmanian wines. Our grapes are sourced exclusively from a single, tiny vineyard in Yorktown, near the mouth of the Tamar River in northern Tasmania where vines grow in white quartz gravel. If you buy a case of wine, this will arrive separately to your cheese order (and may come some days after) Our 'Private Universe' Pinot Noir is hand-picked, 50% whole bunch fermented, wild yeast, unfined and unfiltered. Low crops from silica quartz soil produce intense dark cherry and wild red fruit aromas, with spice and herb characters coming from the whole bunch fermentation. Intricate red fruit and spice flavours flourish in a rich palate with savoury finish and fine, grainy tannins. Powerful yet subtle, evocative, generous, layered and structured. “THE TOP TIER OF TASMANIAN PINOT NOIR HAS JUST INCREASED IN ITS NUMBER BY ONE.” Nick Ryan, The Australian. “ATTRACTIVE NOSE OF UMAMI, MUSHROOM, DARK CHERRIES AND CHINOTTO. IT'S CORED AND SERIOUS, LOADS OF SPICE, DARK CHERRIES AND WILD STRAWBERRIES - ALL IN CHECK. THIS IS YOUNG AND NEEDS TIME TO INTEGRATE. WILL BE SENSATIONAL.” 93 points, Nick Butler, The Real Review. “SAVOURY, UMAMI CHARACTERS LURK AMONGST THE SPICED CHERRY COMPOTE, WITH A ENTICING COLD ASH AROMA. THIS IS A DEEP AND EARTHY PINOT, WITH BRAMBLY FRUITS AND UNDERGROWTH, LIT WITH A LOVELY NATURAL ACIDITY. IT'S LAYERED AND COMPLEX, OFFERING A LABYRINTH OF FLAVOURS WITH EACH SIP. LONG AND PERSISTENT ON THE FINISH, THIS IS AN INCREDIBLE DEBUT.” Annandale Cellars
Eyjpzci6ijmyzwnlmtvkzjq3njdjzddlnwywmtu0yzhlytg0zgy2lmpwzwcilcjzdg9yywdlijoichvibgljx3n0b3jlin0?signature=781b8d230a6a40dfab30709fad8ac55d5c863b26854e3e949492a6ecdd90e7c9
$38.00 each
Haddow & Dineen 2020 "​One Hundred Days" 750ml
Méthode Ancestrale 100% Hand-picked Pinot Noir from the white gravel soils of the Yorktown Vineyard. Wild yeast fermentation begins in tank and completes in the bottle with no dosage. The wine is sealed while completing fermentation and will contain yeast sediment. The oldest and most fraught way to make sparkling wine. Only 675 bottles produced. Wild, complex and not for everyone. One hundred days you wait for it, Something bright, Something so good. Mark Lanegan **15% off**
Eyjpzci6ijllyzhjndlkztjknje4yjkzmmi2yji4yta2y2m1yjhllmpwzwcilcjzdg9yywdlijoichvibgljx3n0b3jlin0?signature=08728b17027332eddaa32f4448e9a4eb3ce2320d102fa3ab471a44a84422a9c8
$234.00 per case
Haddow & Dineen 2020 "​One Hundred Days" - Six Pack (​FREE SHIPPING) 6 * 750ml
Méthode Ancestrale If you buy a case of wine, this will arrive separately to your cheese order (and may come some days after) 100% Hand-picked Pinot Noir from the white gravel soils of the Yorktown Vineyard. Wild yeast fermentation begins in tank and completes in the bottle with no dosage. The wine is sealed while completing fermentation and will contain yeast sediment. The oldest and most fraught way to make sparkling wine. Only 675 bottles produced. Wild, complex and not for everyone. One hundred days you wait for it, Something bright, Something so good. Mark Lanegan
Eyjpzci6imzjzti2nzc3zjy1yju1ymjkzgezztg2yzy4mzu2zjk2lmpwzwcilcjzdg9yywdlijoichvibgljx3n0b3jlin0?signature=80869af97a6f5a1272d1521c182dce90ca640c6b5885ce19bdcba9049637f4a9
$48.00 each
Haddow & Dineen 2019 Grain of Truth 750ml
HADDOW + DINEEN is a collaborative winemaking project from cheesemaker, Nick Haddow, and winemaker, Jeremy Dineen with the aim to make small batches of intensely Tasmanian wines. Our grapes are sourced exclusively from a single, tiny vineyard in Yorktown, near the mouth of the Tamar River in northern Tasmania where vines grow in white quartz gravel. Our 'Grain of Truth' Pinot Gris is hand-picked, 100% whole bunch pressed, wild yeast, barrel fermented, unfined and unfiltered. Small crops of intensely flavoured fruit, indigenous yeast and barrel fermentation impart genuine richness and texture to this multifaceted and textural Pinot Gris. Aromas of ripe peach, subtle nuts and wild honey give hints of the lusciousness and complexity of the palate. Powerful and balanced with lingering flavours. “IT HAS A RICHNESS AND DRIVE WITHOUT THE OILINESS AND HEAT THAT CAN COME WHEN PURSUING FLAVOUR IN PINOT GRIS, AND IT IS AS GOOD AN EXAMPLE OF WHAT THE VARIETY CAN ACTUALLY DO AS I’VE SEEN FOR SOME TIME.” Nick Ryan, The Australian. “THERE IS TEXTURE AND RICHNESS TO BURN HERE, MORE AKIN TO A WINE FROM EUROPE IN THAT RESPECT BUT WITH FINE TASSIE ACIDITY DRAWING IT INTO LINE. PEAR AND PEACH FRUIT, WHITE FLORAL HINTS, GRILLED NUTS, DRIED HONEY AND EVANESCENT FLASHES OF MARZIPAN AND CRUSHED STONE. IT’S A LOVELY WINE WITH GREAT INHERENT DRINKABILITY AND FLOW ACROSS THE PALATE.” Dave Brookes, The Adelaide Review “ONE OF THE BEST GRIS' I HAVE TRIED IN A WHILE. IT'S GOT RIPE PEAR AROMAS, HINTS OF HONEYED NUTS, AND A SUBTLE MARZIPAN NOTE, OVER QUARTZ-LIKE MINERALITY. IT'S GOT WEIGHT AND DRIVE, BUT WITHOUT THE CLOYING OILINESS THAT CAN BEFALL GRIS. THE CRYSTALLINE ACIDITY IS MARVELLOUS AND CARRIES THROUGH TO THE NUTTY, COMPLEX FINISH. GREAT WINE.” Annandale Cellars
Eyjpzci6imq2yjy2odgwn2riowizntrknmi4ztbhnjkxodazmjnjlmpwzwcilcjzdg9yywdlijoichvibgljx3n0b3jlin0?signature=13483b86c00bd21040983216d08bca4f64ffee7e2b57300724d8b5da1e3c44b9
$288.00 per case
Haddow & Dineen 2019 " Grain of Truth Pinot Gris" - Six Pack (​FREE SHIPPING) 6 * 750ml
HADDOW + DINEEN is a collaborative winemaking project from cheesemaker, Nick Haddow, and winemaker, Jeremy Dineen with the aim to make small batches of intensely Tasmanian wines. Our grapes are sourced exclusively from a single, tiny vineyard in Yorktown, near the mouth of the Tamar River in northern Tasmania where vines grow in white quartz gravel. If you buy a case of wine, this will arrive separately to your cheese order (and may come some days after) Our 'Grain of Truth' Pinot Gris is hand-picked, 100% whole bunch pressed, wild yeast, barrel fermented, unfined and unfiltered. Small crops of intensely flavoured fruit, indigenous yeast and barrel fermentation impart genuine richness and texture to this multifaceted and textural Pinot Gris. Aromas of ripe peach, subtle nuts and wild honey give hints of the lusciousness and complexity of the palate. Powerful and balanced with lingering flavours. “IT HAS A RICHNESS AND DRIVE WITHOUT THE OILINESS AND HEAT THAT CAN COME WHEN PURSUING FLAVOUR IN PINOT GRIS, AND IT IS AS GOOD AN EXAMPLE OF WHAT THE VARIETY CAN ACTUALLY DO AS I’VE SEEN FOR SOME TIME.” Nick Ryan, The Australian. “THERE IS TEXTURE AND RICHNESS TO BURN HERE, MORE AKIN TO A WINE FROM EUROPE IN THAT RESPECT BUT WITH FINE TASSIE ACIDITY DRAWING IT INTO LINE. PEAR AND PEACH FRUIT, WHITE FLORAL HINTS, GRILLED NUTS, DRIED HONEY AND EVANESCENT FLASHES OF MARZIPAN AND CRUSHED STONE. IT’S A LOVELY WINE WITH GREAT INHERENT DRINKABILITY AND FLOW ACROSS THE PALATE.” Dave Brookes, The Adelaide Review “ONE OF THE BEST GRIS' I HAVE TRIED IN A WHILE. IT'S GOT RIPE PEAR AROMAS, HINTS OF HONEYED NUTS, AND A SUBTLE MARZIPAN NOTE, OVER QUARTZ-LIKE MINERALITY. IT'S GOT WEIGHT AND DRIVE, BUT WITHOUT THE CLOYING OILINESS THAT CAN BEFALL GRIS. THE CRYSTALLINE ACIDITY IS MARVELLOUS AND CARRIES THROUGH TO THE NUTTY, COMPLEX FINISH. GREAT WINE.” Annandale Cellars

The details...

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This offer will close on midnight Sunday, the 19th of September (so get your orders in soon!)
Your order will be shipped out of Hobart on Tuesday the 21st of September - so you'll get your box of goodies next week!