The Oyster Offer #7 2019

Step 1- Watch the video! 

Step 2 - Make your order + add your Optional Extras

Step 3 - Place your order + check delivery details.

 

 

ORDERING DEADLINE: 

 

Noon, Friday 20th, Septmeber, 2019

DELIVERY DATE:  24th and 25th Septmeber, 2019
PRICE:  As shown - your freight will be calculated according to your order.

 

Orders will be posted on 23rd, Sept, 2019

Cheese Club Offer #7, 2019

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Our Cheese Offer 4 * 180g $108.00 each

This month's Cheese Club Offer.

Raw Milk C2 This is our most pure expression of our cheesemaking and agriculture. Raw milk, straight  from our rare breed herd, brings complexity to this cheese. These wheels are from December 2018. Flavour: Intensely savoury, lingering umami flavours. Earthy, broth, slightly smoky. C2 tends to be sweeter and more nutty through the summer months. The texture is semi-hard but still with plenty of moisture and just starting to exhibit a bit of crystalline texture due to the age.

OenThis is our labour of love; a washed-rind, washed in our own Pinot Noir before being wrapped in vine leaves, to be carefully matured for about 8 weeks. The vine leaves protect the cheese and create a surface microclimate which encourages the complex bacterial development on the rind. That means funk! When mature, Oen’s rind becomes pungent and the texture becomes soft and fudgy. With a bit more ageing at your place, Oen will develop blue or white moulds on its surface – not just normal…desirable. Because much of Oen’s flavour is developed through it’s maturation techniques, we tend not to see a huge amount of seasonal variation. Younger cheeses are clean, lactic and lemony while cheeses that are allowed to mature to 6-8 weeks are robust, savoury and super complex.

Dark Saint This is something we are messing around with at the moment and would love your feedback. The curd is hooped into log shapes and coated with ash a few days after it is made. Traditionally ash was added as a preservative and it helps the growth of yeast and white mould grow rapidly on the outside of the cheese. A surface bloom of white mould ripens the cheese from the outside in, and the log shape creates an interesting textual contrast within the cheese. Best eaten when the outer paste of the cheese is softened and oozy, while the core reminds slightly firm and chalky. It will have a rich subtle smoke and barnyard flavour, with a nice light floral, citrus centre.

Otto This cheese celebrates two of Italy's most ancient of gastronomic cornerstones - cheese and cured pork. It is simple, fresh cheese wrapped in locally made prosciutto. This is designed to serve hot and served with a simple salad and a glass of cold beer or white wine. Although Otto does not really showcase the more technical skills we have in terms of maturation, it seems like people just can’t get enough of this cheese… and we are very happy about it!

Condiment Caz's pickling recipe is simple and delicious - locally grown beetroot and onions, with those big earthy flavours making a great accompaniment to a cheese and charcuterie platter.

We deliver Australia-wide. The final freight cost will be calculated based on what you order - it will appear at the checkout stage.

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Our Beer Offer (including shipping) 8 * 500ml $81.50 each

This month's mixed eight pack includes our entire core range, giving you a taste of all the beers we make year-round. There's something for everyone in this selection, which contains 2 x Farm Ale, 2 x Oxymoron, 2 x Whey Stout, 1 x Cloudy Bay IPA and 1 x Lighthouse Ale.

You can customise your case or half-case by contacting Luke on beer@brunyislandbeer.com.au or 0406 110 373.

Australia-wide shipping is included in the price. Shipping will usually take between five and seven business days.

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Featured Producer

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2 Dozen Native Angasi Oysters $46.00 per carton

We are sending you 2 Dozen Unopened Native Angasi Oysters.

Historically angasi native oysters (Ostrea angasi) were enjoyed by coastal aboriginal people (evident from the abundant shell middens around the southern coastlines of Australia). Closely related to the European flat oyster (Ostrea edulis), the angasi oyster was so popular with the early European settlers, reminding them of home, they practically dredged them to extinction. Today the angasi remain a rarity with only a handful of Australian marine farms growing them. ‘Environmental gold’ because they are an indigenous species, growing where they occur naturally, environmentally friendly, filtering around 4 to 5 litres of water/hour they help preserve the ecological balance and organically grown, filtering the micro algae in the cold deep waters of Tasmania.

Yvonne and Steve use sustainable aquaculture, aim to return the Australian angasi native oyster to its historical prominence both on the menu and maintaining a pristine marine environment.

These are only available for METRO areas, if in doubt then give us a call and we’ll let you know if we can get them to you

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Optional Extras

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1pk $40.00 each

Oyster Knife

We thought it might be nice to be able to buy a half descent oyster shucker if you don’t already own one? Steve from The Oyster Province uses these and made open the Angasi look so damn easy, he reckons they don’t need to be fancy just work and we agree!

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200ml $45.00 each

Fresh Chilli Vodka by Hunnington Distillery

This is pretty simply made vodka, pure Tasmaina rainwater and organic cane sugar. Double distilled carbon filtered before the final process of being distilled a third time with locally grown chillies. Together they create an amazing combination. We highly recommend it in your Bloody Mary on a Sunday morning or over ice for a bit of courage to get the chores done.

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100g $10.00 each

Worcester Sauce

We couldn't possibly offer you Oysters and Bacon in this offer without adding some Worcester Sauce too, it just wouldn't be right!

This is made by Alison at Tasman Harvest, a local legend on Bruny Island! Alison has been making this for many, many years and it's a really hot product to pair with the oysters!

Shuck them, add some diced bacon and a splash of Worcester Sauce and pop under the grill - the best Bruny Island Kilpatrick Oysters!

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750ml $36.00 each

Haddow & Dineen 2018 "One Hundred Days"

Méthode Ancestrale

100% Hand-picked Pinot Noir from the white gravel soils of the Yorktown Vineyard. Wild yeast fermentation begins in tank and completes in the bottle with no dosage. The wine is sealed while completing fermentation and will contain yeast sediment. The oldest and most fraught way to make sparkling wine. Only 675 bottles produced. Wild, complex and not for everyone.

One hundred days you wait for it, Something bright, Something so good. Mark Lanegan

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6 * 750ml $215.00 per case

Haddow & Dineen 2018 "One Hundred Days" - Six Pack (Including Shipping)

Méthode Ancestrale

100% Hand-picked Pinot Noir from the white gravel soils of the Yorktown Vineyard. Wild yeast fermentation begins in tank and completes in the bottle with no dosage. The wine is sealed while completing fermentation and will contain yeast sediment. The oldest and most fraught way to make sparkling wine. Only 675 bottles produced. Wild, complex and not for everyone.

One hundred days you wait for it, Something bright, Something so good. Mark Lanegan

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200ml $45.00 each

Vapour Infused Gin by Hunnington Distillery

The base for the Vapour Infused Gin is made simply, from pure Tasmanian rainwater and organic cane sugar. After double distilling, and charcoal filtering, the vapour infuse base is blended carefully with chosen botanicals. The subtle flavours of locally grown pepper berry leaves, Oyster Bay pine, lemon and lavender are blended with lemon myrtle, grapefruit, juniper, coriander and liquorice root to create a uniquely Tasmanian gin experience. Vapour Infused Gin won a Bronze Medal at the Australian Gin Awards 2019.

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300g $15.00 each

Onion and Thyme Jam by Tasmanian Pantry Kitchen

A family run business in the Coal River Valley, Tasmania. Produce spice blends and preserves with the main ingredients coming straight from there garden. You might have been lucky enough to grab one of their apricot and vanilla jams in a Cheese Club a while back? Well this Thyme and Onion Jam is just as delicious. We love it on a beef burger (ours of course) or it also makes a pretty mean toastie.

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140g $7.00 each

Pear Chutney by The Perfect Pear

Andy Griffiths and his family grow three varieties of heritage pears on their property on the Tasman Peninsula: degoyenne Comice, Packhams Triumphe, and Beurre Bosc. They all go into this great chutney that is ideal for meat hot or cold and cheese sandwiches.

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180g $14.00 each

Redbank Mustard by Hill Farm

The kitchen where Hill Farm Preserves are made can be found nestled in lush farming country in the north-west of Tasmania at Sisters Creek. Its flanked by Rocky Cape National Park and Bass Strait. GM -Free canola and mustard seeds grow and are harvested on the adjoining farm so we thought it old right to offer you one of my favourite mustards that takes its name from the mustard farm Redbank. This stuff is great idea for cooking, dressings and proteins like chicken, beef and or lamb.

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500g $28.00 each

Duck Fat by Tassie Tallow

Tassie Tallow Duck Fat is produced in Tasmanian. Duck fat offers a rich, silky mouth feel that transforms whatever it touches, without an overpowering flavour of its own. ... Tassie Tallow's duck fat baked first and then collected – a method used to accentuate the rich golden flavour. This beautifully rendered duck fat is perfect for GAPS cooking and roasting. In particular it makes for the secret ingredient in producing the best roast veggies… let’s not even talk about the potato’s!

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270g $15.00 each

Preserved Lemons by Freya's

Preserved lemons are a tradition of Moroccan and Middle eastern cookery that give a wonderful taste and aroma to stews, tagines, and salads. Lovingly picked, from one of the first trees planted by Freya’s great grandfather on the farm, then prepared from Freya’s table to yours.

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100ml $18.00 each

Hazelnut Oil by Hazelbrea

My education (and appreciation) of nut oils came from Stephanie Alexander while I was working at Richmond Hill Cafe & Larder in Melbourne. She taught me how hazelnut oil especially can bring a savoury nutiness to cooking. This is Tasmania's very first Hazelnut oil. Pressed using a 15th century French technique, this super fresh, highly quality boutique oil can be used for dressing salads, dipping, adding hazelnut flavour to milk based drinks, cakes and chocolate desserts, or drizzled over fruits, pasta and rice dishes.

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1pk $12.00 per bag

Our Bakery Chocolate Biscuits

We asked our bakery team to come up with something sweet for Cheese Club this month and this is what they landed on! We have a version of them in a big jar for sale at cellar door on the island and staff refer to them as "Vikki's Bikkies" but they are really just a pretty easy not to sweet recipe came from my time working in Melbourne and are perfect for morning or afternoon tea. (10 biscuits per packet)

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270g $15.00 each

Bruny Island Cheese Co. Raspberry Jam

You guys seem to be as obsessed with Raspberry jam as we are … It is a stable in our house, so we have and decided it should be available to you lovely cheese club members all the time as well. It tastes like a Tasmanian summer on a spoon, delicious! Ratings out of 10 welcomed.

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2 * 100g $24.00 each

Licorice Twin Pack

The Bishop family live on a small farm near the town of Campania a short 35 min drive from Hobart and are making some really great traditional licorice. We thought it would be a great time of year for us to offer it to you cheese club members. Chocolate Coated Original (gluten free) that has been properly made and has no artificial flavours or preservatives as well as a bit of a treat some made with local whisky.

OUT OF STOCK!

Our Cheese

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250g $24.75 .250

Tom

milk: cow type: hard, natural rind

Not all that tricky in terms of cheese making, this is our hard cheese that gets all its flavour from its natural rind. Tom is savoury and moreish. He like being rubbed.

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250g $24.75 each

George

milk: cow type: Semi-hard, natural rind. George is a semi-hard cheese that we age for 5 months until the curd is super-savoury but still pretty moist. I am loving this new cheese for its deeply satisfying flavour and texture - it is definitely one for hard cheese lovers

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200g $21.90 each

Saint

milk: cow type: soft, white mould

In the central plateau of France there are a number of cheeses that are all named after the local Saints. Like our Saint, they are all surface ripened, soft oozy cheeses with a light bloom on the rind – not a thick carpet of single strain white mould found on more commercial cheeses. This cheese can be eaten younger, when the inside is still firm and the flavour more delicate, or wait until the curd breaks down completely and the flavour gets more pungent.

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200g $23.90 each

Oen

milk: cow type: soft, pinot-washed in vine leaves

OEN (from the word oenology) is a true labour of love - a washed-rind, cow’s milk cheese, washed in Pinot Noir before being wrapped in vine leaves to be carefully matured. The vine leaves protect the cheese and create a moist surface which encourages the flavour development. When mature, OEN’s rind becomes pungent and the texture becomes soft and fudgey.

OUT OF STOCK!
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200g $23.90 each

1792

milk: cow type: soft, washed rind on huon pine

1792 - It was the year the French first set foot on Tasmanian soil and this very French, very pungent little cheese, matured on aromatic Huon Pine boards, celebrates what could have been. It is made in the traditional method – its pinky-orange rind the result of being regularly hand-washed in brine, encouraging the surface bacteria that give this cheese its complex flavour and aroma. Great with cider, ale or a meaty pinot.

OUT OF STOCK!
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155g $20.90 each

Otto

milk: cow type: fresh, wrapped in proscuitto

This cheese celebrates two of Italy’s most ancient of gastronomic cornerstones – cheese and cured pork. It is a simple fresh cheese wrapped in locally made Prosciutto. After baking in a hot oven for 15 minutes, serve with some good bread, a simple salad and a glass of wine. Really, when you think about it, could there be anything better than hot, crispy prosciutto and gooey, melted cheese? No, there couldn't.

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190g $20.90 each

O.D.O

milk: cow type: fresh, marinated in olive oil

It stands for One Day Old and that is exactly what it is. Great crumbled through hot pasta, melted on pizza or as an antipasto.

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1.1kg $108.90 each

Whole wheel of Tom

What would be better than a whole wheel of Tom? These are approximately 1.2kgs in weight and have been aged for around 4 months, which I reckon is the perfect age for our small wheels of Tom. They have awesome flavour – buttery and savoury with some great developed characters. Enjoy it straight away or age it for a few more months to concentrate the flavours.

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250g $29.75 per 250g

Raw Milk C2

milk: cow type: hard, natural rind, raw milk

The only Raw Milk cheese made in Australia, this is a cooked curd cheese. Sweet, savoury, intense. Raw milk C2 has incredible depth and length. We are very proud of this one.

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Our Beer

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500ml $9.50 each

Farm Ale

Tasmanian pale ale

4.8% a/v

Farm Ale is a unique pale ale made with barley, wheat, oats and hops from Tasmanian farms. Our flagship session ale is hazy golden, with a smooth bitterness and fruity hop aroma balanced by earthy cereal sweetness.

Farm Ale pairs particularly well with pungent washed rind cheeses, such as our 1792.

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500ml $11.00 each

Frogs

Double India Pale Ale

7.9% a/v

Frogs is our annual, extra hoppy double IPA, named in honour of the noisy residents of our tea tree swamp. This year’s Frogs has been made entirely with Tasmanian grown and malted barley, and hopped exclusively with Tasmanian Galaxy. Dry hopping three times at specific points of yeast activity and temperature has built a striking depth of flavour and aroma encompassing passionfruit, strawberry, grapefruit, mango and apricot.

Frogs goes really well with Tom, our semi-hard, savoury cow's milk cheese.

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500ml $10.00 each

Bruny Black

Dark ale

5.5% a/v

Our limited release dark ale ‘Bruny Black’ is an easy drinking companion for winter weather, warm fires and hearty meals.

Pouring a reddish-tinged black, this beer offers ample malt-driven flavours of freshly roasted coffee, toffee, and toast intertwined with citrus, spice, and plum notes from Tasmanian-grown Cascade and Ella hops. A robust bitterness emerges late, lingering along with a drying note of roasted barley, making for a complex, yet superbly quaffable drink.

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500ml $7.50 each

Lighthouse Ale

Session red ale

2.8% a/v

Lighthouse Ale is named after the famous Cape Bruny Lighthouse, which has stood on the edge of the wild Southern Ocean since 1838. Chewy, biscuity malt flavours are balanced by firm bitterness, while late kettle additions of three Tasmanian aromatic hop varieties – Galaxy, Willamette and Cascade - deliver subtle fruity and floral notes.

Lighthouse Ale goes well with Tom.

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500ml $9.50 each

Oxymoron

Dark pale ale

5.5% a/v

Oxymoron is our signature dark ale – or is it a pale ale disguised as a dark? Does it matter if you drink it with your eyes closed?

Either way, Oxymoron straddles the gulf between pale and dark and is every bit as intriguing as it sounds, with spicy rye notes meeting pungent, fruit-driven hop aromas.

Oxymoron goes well with our harder cheeses, including Tom and George.

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500ml $10.50 each

Cloudy Bay IPA

Raw wheat IPA

6.6% a/v

Cloudy Bay IPA is a hazy India Pale Ale (IPA) with deeply Tasmanian roots, made entirely with locally grown and malted barley, Bruny Island red wheat and Bushy Park hops. Large additions of hops to the fermenting beer deliver big juicy flavours.

Cloudy Bay IPA goes well with our Raw Milk C2.

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500ml $9.50 each

Whey Stout

Milk stout made with whey

5.8% a/v

Whey Stout is a roasty milk stout enriched with lactose from our very own organic cow’s milk whey left over after cheese making. Our brewer’s yeast cannot digest the lactose sugar, meaning that it stays behind in the beer and enhances the sweetness and texture.

Whey Stout goes well with Saint.

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500ml $10.50 each

Last Ferry Lager

New world lager

6.6% a/v

Last Ferry Lager is a strong, malt-driven new world lager made with all-Tasmanian malted barley and hops. It underwent a cool open fermentation with a traditional German lager yeast. Modest dry hopping with Galaxy during lagering has contributed subtle orange blossom, rockmelon and passionfruit aromas without overwhelming the biscuity malt flavours.

We recommend Last Ferry Lager with George.

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500ml $10.00 each

Rye Smile

Dark rye saison

5.9% a/v

Rye Smile is a dark saison brewed with a large amount of malted rye. Aromatics from the Belgian yeast accentuate spicy notes from the rye, while a restrained roasted character lingers in a dry finish.

We recommend Rye Smile with George.

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8 * 500ml $92.00 each

8 pack of Frogs INCLUDING FREIGHT

Double India Pale Ale

7.9% a/v

Frogs is our annual, extra hoppy double IPA, named in honour of the noisy residents of our tea tree swamp. This year’s Frogs has been made entirely with Tasmanian grown and malted barley, and hopped exclusively with Tasmanian Galaxy. Dry hopping three times at specific points of yeast activity and temperature has built a striking depth of flavour and aroma encompassing passionfruit, strawberry, grapefruit, mango and apricot.

Frogs goes really well with Tom, our semi-hard, savoury cow's milk cheese.

Australia-wide shipping is included in the price. Shipping will usually take between five and seven business days.

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8 * 500ml $89.00 per carton

8 pack of Cloudy Bay IPA INCLUDING FREIGHT

Raw wheat IPA

6.6% a/v

Cloudy Bay IPA is a hazy India Pale Ale (IPA) with deeply Tasmanian roots, made entirely with locally grown and malted barley, Bruny Island red wheat and Bushy Park hops. Large additions of hops to the fermenting beer deliver big juicy flavours.

Cloudy Bay IPA goes well with our Raw Milk C2.

You can customise your case or half-case by contacting Steph on beer@brunyislandbeer.com.au or 0499 170 375.

Australia-wide shipping is included in the price. Shipping will usually take between five and seven business days.

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8 * 500ml $82.50 per carton

8 pack of Farm Ale INCLUDING FREIGHT

Tasmanian pale ale

4.8% a/v

Farm Ale is a unique pale ale made with barley, wheat, oats and hops from Tasmanian farms. Our flagship session ale is hazy golden, with a smooth bitterness and fruity hop aroma balanced by earthy cereal sweetness.

Farm Ale pairs particularly well with pungent washed rind cheeses, such as our 1792.

You can customise your case or half-case by contacting Steph on beer@brunyislandbeer.com.au or 0499 170 375.

Australia-wide shipping is included in the price. Shipping will usually take between five and seven business days.

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8 * 500ml $82.50 per carton

8 pack of Oxymoron INCLUDING FREIGHT

Dark pale ale

5.5% a/v

Oxymoron is our signature dark ale – or is it a pale ale disguised as a dark? Does it matter if you drink it with your eyes closed?

Either way, Oxymoron straddles the gulf between pale and dark and is every bit as intriguing as it sounds, with spicy rye notes meeting pungent, fruit-driven hop aromas.

Oxymoron goes well with our harder cheeses, including Tom and George

You can customise your case or half-case by contacting Steph on beer@brunyislandbeer.com.au or 0499 170 375.

Australia-wide shipping is included in the price. Shipping will usually take between five and seven business days.

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8 * 500ml $69.00 per carton

8 pack of Lighthouse Ale INCLUDING FREIGHT

Session red ale

2.8% a/v

Lighthouse Ale is named after the famous Cape Bruny Lighthouse, which has stood on the edge of the wild Southern Ocean since 1838. Chewy, biscuity malt flavours are balanced by firm bitterness, while late kettle additions of three Tasmanian aromatic hop varieties – Galaxy, Willamette and Cascade - deliver subtle fruity and floral notes.

Lighthouse Ale goes well with Tom.

You can customise your case or half-case by contacting Steph on beer@brunyislandbeer.com.au or 0499 170 375.

Australia-wide shipping is included in the price. Shipping will usually take between five and seven business days.

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8 * 500ml $82.50 per carton

8 pack of Whey Stout INCLUDING FREIGHT

Milk stout made with whey

5.8% a/v

Whey Stout is a roasty milk stout enriched with lactose from our very own organic cow’s milk whey left over after cheese making. Our brewer’s yeast cannot digest the lactose sugar, meaning that it stays behind in the beer and enhances the sweetness and texture.

Whey Stout goes well with Saint.

You can customise your case or half-case by contacting Steph on beer@brunyislandbeer.com.au or 0499 170 375.

Australia-wide shipping is included in the price. Shipping will usually take between five and seven business days.

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16 * 500ml $150.00 per case

Case of Whey Stout INCLUDING FREIGHT

Milk stout made with whey

5.8% a/v

Whey Stout is a roasty milk stout enriched with lactose from our very own organic cow’s milk whey left over after cheese making. Our brewer’s yeast cannot digest the lactose sugar, meaning that it stays behind in the beer and enhances the sweetness and texture.

Whey Stout goes well with Saint.

You can customise your case or half-case by contacting Steph on beer@brunyislandbeer.com.au or 0499 170 375.

Australia-wide shipping is included in the price. Shipping will usually take between five and seven business days.

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16 * 500ml $150.00 per case

Case of Farm Ale INCLUDING FREIGHT

Tasmanian pale ale

4.8% a/v

Farm Ale is a unique pale ale made with barley, wheat, oats and hops from Tasmanian farms. Our flagship session ale is hazy golden, with a smooth bitterness and fruity hop aroma balanced by earthy cereal sweetness.

Farm Ale pairs particularly well with pungent washed rind cheeses, such as our 1792.

You can customise your case or half-case by contacting Steph on beer@brunyislandbeer.com.au or 0499 170 375.

Australia-wide shipping is included in the price. Shipping will usually take between five and seven business days.

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16 * 500ml $163.00 per case

Case of Cloudy Bay IPA INCLUDING FREIGHT

Raw wheat IPA

6.6% a/v

Cloudy Bay IPA is a hazy India Pale Ale (IPA) with deeply Tasmanian roots, made entirely with locally grown and malted barley, Bruny Island red wheat and Bushy Park hops. Large additions of hops to the fermenting beer deliver big juicy flavours.

Cloudy Bay IPA goes well with our Raw Milk C2.

You can customise your case or half-case by contacting Steph on beer@brunyislandbeer.com.au or 0499 170 375.

Australia-wide shipping is included in the price. Shipping will usually take between five and seven business days.

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750ml $16.00 each

The Long Paddock

Tasmanian saison

6.5% a/v

LIMITED EDITION. Released December 2018.

‘The Long Paddock’ uses barley, wheat, oats and hops grown on Tasmanian farms, and is fermented with a Belgian saison yeast. It pours golden with a large white head of foam, and the high carbonation helps accentuates aromas of honeyed pear, citrus, cedar and clove. Sweet cereal notes mingle with fruit and spice flavours, with a moderate bitterness against a very dry finish.

The Long Paddock is sublime enjoyed alongside Otto, our fresh, prosciutto-wrapped cow's milk cheese, baked and served hot with fresh crusty bread.

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750ml $17.50 each

Second Breakfast

Honey and oat brett saison

7.3% a/v

LIMITED EDITION.

Our second anniversary ale was brewed in October 2017 and released in March 2018. Local honey, organic oats, fermentation with saison and brettanomyces yeasts, and extended bottle maturation have created a beer of unique complexity. Floral notes from the honey mingle with funky brett flavours, while the oats soften the beer's dryness with a silken texture.

Second Breakfast is presented in a corked, 750mL bottle. Overindulgence may lead to adventures and hairy feet.

Second Breakfast goes well with Oen.

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16 * 500ml $159.00 per carton

Mixed case of beer INCLUDING FREIGHT

Not much beats a case of beer delivered to your (or your Dad's) door!

With Father's Day approaching, we've put together a very special mixed case of mostly limited release beers. In addition to four Farm Ales, we're including four each of Frogs (our new double IPA), Last Ferry Lager and Honey Pale Ale.

You can customise your case or half-case by contacting Luke on beer@brunyislandbeer.com.au or 0406 110 373.

Australia-wide shipping is included in the price. Shipping will usually take between five and seven business days.

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16 * 500ml $169.00 each

Case of Frogs INCLUDING FREIGHT

Double India Pale Ale

7.9% a/v

Frogs is our annual, extra hoppy double IPA, named in honour of the noisy residents of our tea tree swamp. This year’s Frogs has been made entirely with Tasmanian grown and malted barley, and hopped exclusively with Tasmanian Galaxy. Dry hopping three times at specific points of yeast activity and temperature has built a striking depth of flavour and aroma encompassing passionfruit, strawberry, grapefruit, mango and apricot.

Frogs goes really well with Tom, our semi-hard, savoury cow's milk cheese.

Australia-wide shipping is included in the price. Shipping will usually take between five and seven business days.

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Our Signature Products

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$30.00 each

Milk.Made. by Nick Haddow (signed copy)

This new book is everything I know about cheese written down! Before settling on Bruny Island, I spent years working around the world as a cheesemaker, cheesemonger, judge and educator. In 'Milk. Made.' I share my experiences of making, serving and storing cheese at home, as well as give you more than 70 of my favourite recipes that celebrate cheese in its myriad glorious forms. Accompanied by my mate and acclaimed photographer Alan Benson, we visited internationally-renowned cheesemakers in Australia, France, the UK, Switzerland and the US. At a time when real cheese everywhere is under pressure from industrialised agriculture, I hope that 'Milk.Made.' becomes your definitive guide for making wise choices about the cheese you buy and eat. I hope that it also takes you on a journey that celebrates the centuries-old traditions of cheesemaking and reveals how they are being applied in new ways today. I really hope you love it.

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$50.00 each

Gourmet Farmer Goes Fishing

This is the book that I wrote with my good mates Matthew Evans and Ross O’Meara while we sailed around Tasmania last year, making the new series of Gourmet Farmer. It was inspired by the incredible seafood available on the shores and in the seas around Tasmania and southern Australia. Simple recipes that demystify everything from abalone to sea urchin, snapper to octopus, as well as inspiration if you want to catch your own dinner rather than head to the fishmongers. This is all about the taste of real food fresh from the sea, cooked with care and respect for the seafood populations in our part of the world. I hope you like it - I am pretty proud of it!

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600g $16.00 each

Bruny Island Cheese Co. Wood Fired Muesli

This is different from our Granola in that it contains fruit and nuts (and not quite so sweet). Full of locally grown walnuts, sultanas, currants, figs and almonds it sets you up for the day.

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600g $16.00 each

Bruny Island Cheese Co. Wood Fired Granola

My friend Matthew once told me that I was not allowed to call it granola because a bakery in Sydney once had a legal case brought against them by a big multi-national food company who have the rights to the word granola. Oh well. It is what it is. Grains, nuts and seeds, sweetened with local honey and toasted in our woodfired oven. We love it. I hope the lawyers do too.

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$25.00 each

Cast iron otto pan

We have found the perfect thing to bake our Otto in! This is it. A small cast iron pan which holds the heat - perfect for cooking and serving in. If you are a fan of Otto, you need this!

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450g $9.00 each

Olde Spikey Bridge Peanut Butter

Peanut butter is my weakness. I love it. So how happy do you think I am now that we can get locally made peanut butter? And it's really good! Freshly roasted and ground in Tunbridge, this is slightly chunky but not too chunky. If, like me, you don't mind a bit of peanut butter on....well, anything really, then join me in rejoicing about this one from the Olde Spikey Bridge company.

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270g $16.00 each

Bruny Island Cheese Co. Kasundi

Rich, aromatic, unctuous tomato relish of Indian origin - we kind of use the traditional recipe passed down and changed slightly as it has move through the family, mine (this recipe) is not as spicy or hot as other kasundi but there is still loads of flavour there which will complement you food rather than dominate it. I don't even know where to start as to it's use's in our kitchen at home....

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750ml $45.00 each

Haddow & Dineen 2018 " Grain of Truth"

Pinot Gris

Hand-picked, 100% whole bunch pressed, wild yeast, barrel fermented, unfined and unfiltered.

Small crops of intensely flavoured fruit, indigenous yeast and barrel fermentation impart genuine richness and texture to this multifaceted and textural Pinot Gris. Aromas of ripe peach, subtle nuts and wild honey give hints of the lusciousness and complexity of the palate. Powerful and balanced with lingering flavours.

Gone straight through the eye of a needle at night. Mark Lanegan

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750ml $45.00 each

Haddow & Dineen 2018 "Private Universe"

Pinot Nior

Hand-picked, 50% whole bunch fermented, wild yeast, unfined and unfiltered.

Low crops from silica quartz soil produce intense dark cherry and wild red fruit aromas, with spice and herb characters coming from the whole bunch fermentation. Intricate red fruit and spice flavours flourish in a rich palate with savoury finish and fine, grainy tannins. Powerful yet subtle, evocative, generous, layered and structured.

And it's a pleasure that I have known. Neil Finn

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300ml $15.00 each

Spiced Cherries in Pinot Noir

If there is one thing we are asked for all the time it is this, our Spiced Cherries in Pinot Noir. The cherries are picked by our friends Chris and Sally at Richmond Cherries and we preserve them using local cider vinegar, pinot noir and aromatic spices.

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