2020 Tassie Treats

Our Spiced Cherries 270ml

$13.90 each

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We would get complaint letters if we stopped making our Spiced Cherries. They are also one of our most popular products in Cellar Door. They are made from Bruny Island cherries and pickled in a sweet, spiced pinot noir vinegar. The trick is to age them – these have been laid down for a few months and are really hitting their straps right now. If you have not tried them before, you are in for a treat. Serve them with any of our cheeses for a beautiful accompaniment.

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Haddow & Dineen 2020 "One Hundred Days" - Six Pack (FREE SHIPPING) 6 * 750ml

$234.00 per case

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Méthode Ancestrale

If you buy a case of wine, this will arrive separately to your cheese order (and may come some days after)

100% Hand-picked Pinot Noir from the white gravel soils of the Yorktown Vineyard. Wild yeast fermentation begins in tank and completes in the bottle with no dosage. The wine is sealed while completing fermentation and will contain yeast sediment. The oldest and most fraught way to make sparkling wine. Only 675 bottles produced. Wild, complex and not for everyone.

One hundred days you wait for it, Something bright, Something so good. Mark Lanegan

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Haddow & Dineen 2020 "One Hundred Days" 750ml

$38.00 each

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Méthode Ancestrale

100% Hand-picked Pinot Noir from the white gravel soils of the Yorktown Vineyard. Wild yeast fermentation begins in tank and completes in the bottle with no dosage. The wine is sealed while completing fermentation and will contain yeast sediment. The oldest and most fraught way to make sparkling wine. Only 675 bottles produced. Wild, complex and not for everyone.

One hundred days you wait for it, Something bright, Something so good. Mark Lanegan

15% off

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Location & Contact

1807 Main Road, Great Bay, Bruny Island
Tasmania, Australia • 7150

03 6260 6353 | cheese@brunyislandcheese.com.au

Shopping Options

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