Books and Merchandise

The Gourmet Farmer Deli Book

$50.00 each

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Why would you make your own sausages, cure your own ham, pickle your own fish or preserve your own vegetables? It’s quite simple really, because it tastes better. Our book has a two-fold approach. Firstly it celebrates the artisan process in making items you’d typically find in your local deli – from cheese and cream to cured and smoked meats to pickled fish and vegetables. And secondly it provides simple, delicious recipes where those ingredients (which you can buy from your local deli, if you don’t want to make them yourself) are the stars of simple, rustic, flavoursome dishes.

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Phoenix Creations Hand Shaped Soul Spoon

$60.00 each

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What could possible make a sweeter gift than a hard carved spoon made from Tasmanian Blackwood?

Michelle & David Rauenbusch are the couple behind Phoenix Creations in Cygnet. David hand carved a pot spoon for Michelle to make up for an argument they’d had earlier that day - hence calling them soul spoons! They are all carved by hand out of reclaimed bits of timber (blackwood in this case) - all one of a kind pieces and perfect for the person in your life that has everything.

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Milk.Made. by Nick Haddow (signed copy)

$30.00 each

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This book is everything I know about cheese written down! Before settling on Bruny Island, I spent years working around the world as a cheesemaker, cheesemonger, judge and educator. In 'Milk. Made.' I share my experiences of making, serving and storing cheese at home, as well as give you more than 70 of my favourite recipes that celebrate cheese in its myriad glorious forms. Accompanied by my mate and acclaimed photographer Alan Benson, we visited internationally-renowned cheesemakers in Australia, France, the UK, Switzerland and the US. At a time when real cheese everywhere is under pressure from industrialised agriculture, I hope that 'Milk.Made.' becomes your definitive guide for making wise choices about the cheese you buy and eat. I hope that it also takes you on a journey that celebrates the centuries-old traditions of cheesemaking and reveals how they are being applied in new ways today. I really hope you love it.

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Bruny Island Cheese Co.

Milk.Made by Nick Haddow (Paperback Edition)

$30.00 each

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This is my book published with a new cover and in paperback. The hardback copies of this book are now totally sold out!

This book is everything I know about cheese written down! Before settling on Bruny Island, I spent years working around the world as a cheesemaker, cheesemonger, judge and educator. In 'Milk. Made.' I share my experiences of making, serving and storing cheese at home, as well as give you more than 70 of my favourite recipes that celebrate cheese in its myriad glorious forms. Accompanied by my mate and acclaimed photographer Alan Benson, we visited internationally-renowned cheesemakers in Australia, France, the UK, Switzerland and the US. At a time when real cheese everywhere is under pressure from industrialised agriculture, I hope that 'Milk.Made.' becomes your definitive guide for making wise choices about the cheese you buy and eat. I hope that it also takes you on a journey that celebrates the centuries-old traditions of cheesemaking and reveals how they are being applied in new ways today. I really hope you love it.

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I Love you more than cheese gift card

$6.00 each

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We're offering you another great card again printed by the very talented Jenny who works in our Hobart cellar door. They're such a hit there and thought they'd make the perfect Fathers Day card … we can even write your message in for you if this order is a gift!

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Bruny Island: food from the edge of the world

$50.00 each

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It’s little wonder Jill Mure married a fisherman - her dad Alfie ran the poshest seafood restaurant in Britain, ‘Scotts’ in Piccadilly. George, her new husband took her to sea after they migrated to Australia and together they fished from Fremantle to the Gulf of Carpentaria. Feeling the need to put down some roots, Jill started the very unpretentious Mure Fish House. George caught it and Jill cooked it. Alfie would have been proud. Jill has recently teamed up with photographer Richard Bennet to create this brilliant record of the wonderful lifestyle and food we have on Bruny Island. The book showcases the produce and producers and is full of great recipes, stories and, of course, terrific photos of the place we call home. It is a real pleasure to be able to share this book with you.

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Bruny Island Cheese & Beer Hoodie

$50.00 each

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You too can look as good as us!

Warm as toast, quality hoodie with our logo blazoned across the front.

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Location & Contact

1807 Main Road, Great Bay, Bruny Island
Tasmania, Australia • 7150

03 6260 6353 | cheese@brunyislandcheese.com.au

Shopping Options

Online shopping available

Click & Collect | Delivery

Cheese Club Offers

Are you one of the hundreds of people who have told us they want to be able to get our cheese delivered to their home? Are you unable to get to our Cheesery on Bruny Island as often as you would like? Are you tired of paying top dollar for disappointing cheese that is past its prime? Do you want a long, pleasurable education in cheese that you can enjoy with your friends and family? Yes? Then our Bruny Island Cheese Club is for you!

how does it work?

Our offers are sent out eight times a year and comprise a selection of our cheeses in peak condition which have been chosen for their seasonal quality and interest. There is no obligation to take up each Offer. Each Offer will comprise a selection of four of our cheeses and an accompaniment - enough for a household to share and enjoy for a couple of weeks. Most Offers will include at least one cheese which has been made and matured especially for our Cheese Club members and will not be available anywhere else.

Members are able to order as many of each Offer as they would like and even have them sent to friends and family around Australia as a gift. Once we receive your order, we then send the cheese to you on a pre-advised day by overnight courier (although a few areas may require a two day service), packed in a specially designed cool-box with information sheets about the cheese and how to use, store and enjoy the cheeses.