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Our Cheeses

    1792 200g

    $21.00 each

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    milk: cow type: soft, washed rind on huon pine

    1792 - It was the year the French first set foot on Tasmanian soil and this very French, very pungent little cheese, matured on aromatic Huon Pine boards, celebrates what could have been. It is made in the traditional method – its pinky-orange rind the result of being regularly hand-washed in brine, encouraging the surface bacteria that give this cheese its complex flavour and aroma. Great with cider, ale or a meaty pinot.

    Cows Milk, soft ...
    Clear Note

    O.D.O 190g

    $20.00 each

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    milk: cow type: fresh, marinated in olive oil

    It stands for One Day Old and that is exactly what it is. Great crumbled through hot pasta, melted on pizza or as an antipasto.

    Cows Milk, soft ...
    Clear Note

    Otto 180g

    $20.00 each

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    milk: cow type: fresh, wrapped in proscuitto

    This cheese celebrates two of Italy’s most ancient of gastronomic cornerstones – cheese and cured pork. It is a simple fresh cheese wrapped in locally made Prosciutto. After baking in a hot oven for 15 minutes, serve with some good bread, a simple salad and a glass of wine. Really, when you think about it, could there be anything better than hot, crispy prosciutto and gooey, melted cheese? No, there couldn't.

    Cows Milk, fresh ...
    Clear Note

    Saint 200g

    $20.00 each

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    milk: cow type: soft, white mould

    In the central plateau of France there are a number of cheeses that are all named after the local Saints. Like our Saint, they are all surface ripened, soft oozy cheeses with a light bloom on the rind – not a thick carpet of single strain white mould found on more commercial cheeses. This cheese can be eaten younger, when the inside is still firm and the flavour more delicate, or wait until the curd breaks down completely and the flavour gets more pungent.

    Cows Milk, soft, White Mould ...
    Clear Note

    Tom 250g

    $21.25 per 250g

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    milk: cow type: hard, natural rind

    Not all that tricky in terms of cheese making, this is our hard cheese that gets all its flavour from its natural rind. Tom is savoury and moreish. He like being rubbed.

    Cows Milk, Hard ...
    Clear Note
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Hi there folks,

Our online store will take a little break over the Christmas period - last day for pre-Christmas delivery orders will be Friday 15th December (these will be shipped on Monday 18th).

The online store will re-open in the New year!

Have a great Christmas!