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Our Beers

    2017 Metric Stout 750ml

    $25.00 each

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    Post-imperial stout - 10% abv

    The days are short and cold this far south in winter. The good news is that this doesn’t matter if you have a merry fire at your back and a Metric Stout in hand. This year’s vintage presents jet-black, with a dense tan head of foam providing lacing all the way down the glass. Rich malty aromas with hints of raisins, chocolate, ristretto and campfire ash mingle with an edge of citrusy Cascade and woody Willamette hops. A complex layering of mocha, roasted malts, caramelised fig and dark fruits coats the mouth, finishing with a firm and balanced hop bitterness. Metric Stout is made once per year and only 999 bottles of the 2017 vintage were produced.

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    Bruny Island Beer Co.

    Lighthouse Ale

    $7.00 each

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    Session red ale - 2.8% a/v

    Lighthouse Ale is named after the famous Cape Bruny Lighthouse, which has stood on the edge of the wild Southern Ocean since 1838. Chewy, biscuity malt flavours are balanced by firm bitterness, while late kettle additions of three Tasmanian aromatic hop varieties - Galaxy, Willamette and Cascade - deliver subtle fruity and floral notes. This is a beer lover's light beer, packed with flavour.

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    Bruny Island Beer Co.

    Oxymoron 500ml

    $9.50 each

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    Dark pale ale - 5.5% a/v

    Oxymoron is our signature dark ale - or is it a pale ale disguised as a dark ale? Does it matter if you drink it with your eyes closed? Either way, Oxymoron straddles the gulf between pale and dark as both a refreshing dark ale for summer and a rich 'pale' ale for winter. Oxymoron is texturally rich, with spice and cocoa notes from a generous addition of malted rye. Malt characters are balanced by hop aromatics from large additions of Tasmanian-grown Willamette, Cascade, Enigma and Galaxy hope late in the brewing process and in dry hopping.

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    Cloudy Bay IPA 500ml

    $10.50 each

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    Raw wheat IPA - 6.6% a/v

    Cloudy Bay IPA honours the hop breeders of Hop Products Australia by featuring all six hop varieties currently available from Bushy Park Estates that have been developed in HPA's breeding program - Ella, Enigma, Galaxy, Helga, HPA-035 and Summer. As proprietary strains, these hops are grown only by HPA at its two Australian farms, with the largest acreage at Bushy Park Estates in Tasmania. Generous amounts of these rare hops are used in seven separate additions during the brewing process, creating a heady blend of citrus, tropical fruit and herbal aromas. A restrained bitterness allows the earthy tartness of the Bruny Island red wheat to shine through, accentuating the tangy hop flavours.

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    Farm Ale 500ml

    $9.50 each

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    Tasmanian session ale - 4.5% a/v

    Farm Ale is a unique beer made entirely with grain and hops from Tasmanian farms. Our flagship session ale is hazy golden, with a big hop presence balanced by earthy grain sweetness. All the grain for Farm Ale ripens in the Tasmanian summer sun. We use sweet Westminster barley grown on farms in the midlands, silky oats from Kindred Organics in the coastal hills of the North-West and earthy, tart red wheat from fields overlooking the D'Entrecasteaux Channel just up the road from us on Bruny Island. Generous amounts of Helga, Ella and Cascade hops grown in Tasmanian's Derwent valley contribute tropical fruit and citrus notes and a refreshing bitterness. Dry hopping (steeping hops in the beer post-fermentation) gives Farm Ale its characteristic freshness.

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    First Anniversary Braggot 750ml

    $25.00 each

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    Braggot - 11.4% a/v

    Braggot is an ancient style of honey and malted barley ale with its origins in the Celtic brewing cultures of the British Isles. We have chosen this style to commemorate our first anniversary of brewing in order to showcase the distinctive regional flavours of Tasmanian honey and barley. Our First Anniversary braggot is made from equal parts Tasmanian pale malted Westminster barley and Meander Valley Clover honey from Wellington Apiary. Very lightly hopped, it is the same deep gold colour as the honey it is made from. Carbonation is low. Rich, floral honey aromas intertwine with bready malt, like honey smeared on a warm loaf straight out of the oven.

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    Saison d'Entrecasteaux 750ml

    $16.50 each

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    farmhouse ale, 6.5% a/v Bruny Island is separated from mainland Tasmania by a narrow body of water called the D’Entrecasteaux Channel (pronounced ‘don-tra-KAS-toe); both are named after the French explorer, Admiral Bruni D’Entrecasteaux, whose expedition charted the area in 1792. ‘Saison’ (meaning ‘season’) is a style of farmhouse ale originally from the Flanders region of France and Belgium. Our saison uses raw barley and wheat grown in fields overlooking the Channel on North Bruny, as well as our usual Tasmanian base malt. It has been hopped for bitterness and aroma with Helga, Willamette and HPA-035, all grown at one of the world’s oldest hop farms in Tasmania’s Derwent Valley. All these locally farmed ingredients (along with unadulterated Bruny Island spring water) were used to feed three distinctive strains of yeast. There is a French brewer’s yeast as well as two strains of brettanomyces, a yeast species commonly associated with ‘wild’ fermentations. The use of multiple strains of yeast, as well as a lengthy secondary fermentation and bottle/keg conditioning, has created a beer of stunning balance and complexity that pairs incredibly with many styles of cheese. This hazy golden ale is earthy, with citrus, pear and spicy barnyard funk leaping out from the glass. It is bone-dry without seeming thin, and displays a leathery, refreshing acidity from the extended brettanomyces fermentation

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    Saison d'Entrecasteaux - Twin Pack (Mainland Australia DELIVERY INCLUDED) 1500ml

    $49.00 per pair

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    We're able to offer a special on this too because we are so excited about it, we really think that this is the best beer that Evan has ever brewed and want you to get as excited as we are!

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Hi there folks,

Our online store will take a little break over the Christmas period - last day for pre-Christmas delivery orders will be Friday 15th December (these will be shipped on Monday 18th).

The online store will re-open in the New year!

Have a great Christmas!