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Our Beers

    Farm Ale 500ml

    $9.50 each

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    Tasmanian session ale - 4.8% a/v

    Farm Ale is a unique beer made entirely with grain and hops from Tasmanian farms. Our flagship session ale is hazy golden, with a big hop presence balanced by earthy cereal sweetness.

    All the grain for Farm Ale ripens in the Tasmanian summer sun. We use sweet Westminster barley grown on farms in the midlands, silky oats from Kindred Organics in the coastal hills of the North-West and earthy red wheat from fields overlooking the D'Entrecasteaux Channel just up the road from us on Bruny Island.

    Generous amounts of Helga, Ella and Cascade hops grown in Tasmania’s Derwent Valley contribute tropical fruit and citrus notes and a refreshing bitterness. Dry hopping (steeping hops in the beer post-fermentation) gives Farm Ale its characteristic freshness.

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    Cloudy Bay IPA 500ml

    $10.50 each

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    Raw wheat IPA - 6.6% a/v

    Cloudy Bay IPA honours the hop breeders of Hop Products Australia by featuring all six hop varieties currently available from Bushy Park Estates that have been developed in HPA's breeding program - Ella, Enigma, Galaxy, Helga, HPA-035 and Summer. As proprietary strains, these hops are grown only by HPA at its two Australian farms, with the largest acreage at Bushy Park Estates in Tasmania. Generous amounts of these rare hops are used in seven separate additions during the brewing process, creating a heady blend of citrus, tropical fruit and herbal aromas. A restrained bitterness allows the earthy tartness of the Bruny Island red wheat to shine through, accentuating the tangy hop flavours.

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    Bruny Island Beer Co.

    Lighthouse Ale

    $7.00 each

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    Session red ale - 2.8% a/v

    Lighthouse Ale is named after the famous Cape Bruny Lighthouse, which has stood on the edge of the wild Southern Ocean since 1838. Chewy, biscuity malt flavours are balanced by firm bitterness, while late kettle additions of three Tasmanian aromatic hop varieties - Galaxy, Willamette and Cascade - deliver subtle fruity and floral notes. This is a beer lover's light beer, packed with flavour.

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    Bruny Island Beer Co.

    Oxymoron 500ml

    $9.50 each

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    Dark pale ale - 5.5% a/v

    Oxymoron is our signature dark ale - or is it a pale ale disguised as a dark ale? Does it matter if you drink it with your eyes closed? Either way, Oxymoron straddles the gulf between pale and dark as both a refreshing dark ale for summer and a rich 'pale' ale for winter. Oxymoron is texturally rich, with spice and cocoa notes from a generous addition of malted rye. Malt characters are balanced by hop aromatics from large additions of Tasmanian-grown Willamette, Cascade, Enigma and Galaxy hope late in the brewing process and in dry hopping.

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    2018 Fresh Hop Harvest Ale 500ml

    $11.00 each

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    New England India Saison Harvest Ale Our 2018 Fresh Hop Harvest Ale celebrates both the 153rd harvest at Australia's largest hop farm in Tasmania's Derwent Valley, and the annual harvest here on Bruny Island of oats, barley and wheat. Our hazy golden harvest ale is punctuated by the signature deep citrus and mango notes of Galaxy, which was steeped in our hot brew the same day it was harvested. While the smell wafted through the brewery, the golden liquid shone brightly with thousands upon thousands of bright yellow specks, as the freshly picked hop flowers gave up their aromatic oils. Spicy yeast notes offer a complex undertone and dry finish, forming a synergy with the earthy Bruny Island and Tasmanian grain base. This ale is for drinking immediately to best experience the magic of fresh Tasmanian Galaxy hops.

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    First Anniversary Braggot 750ml

    $25.00 each

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    Braggot - 11.4% a/v

    Braggot is an ancient style of honey and malted barley ale with its origins in the Celtic brewing cultures of the British Isles. We have chosen this style to commemorate our first anniversary of brewing in order to showcase the distinctive regional flavours of Tasmanian honey and barley. Our First Anniversary braggot is made from equal parts Tasmanian pale malted Westminster barley and Meander Valley Clover honey from Wellington Apiary. Very lightly hopped, it is the same deep gold colour as the honey it is made from. Carbonation is low. Rich, floral honey aromas intertwine with bready malt, like honey smeared on a warm loaf straight out of the oven.

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    BEAUTIFUL UGLY 750ml

    $20.00 each

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    brett saison 7.2% a/v Beautiful Ugly – our first summer seasonal release for 2017-18 – is many things. It is an ale brewed with raw wheat and barley grown up the road from us on Bruny Island, as well as 100% Tasmanian grown and malted barley and three hop varieties from one of the world’s oldest hop gardens in southern Tasmania. It is a mixed-fermentation beer, using two strains of Belgian brewer’s yeast as well as two strains of brettanomyces. It is our first ever art beer, featuring an excerpt from a painting by Tasmanian artist Junko Go that was shown in her recent exhibition ‘Me and My Beautiful Ugly Cakes’. Mostly, it is a dry, funky beer of ‘festive’ alcohol content made for drinking with cheese, in summer, preferably in the sun and with good company. The concept of ‘beautiful ugly’ as it relates to this beer, is that in modern brewing there is a binary view of micro-organisms that can be used in beer making that pits the ‘beautiful’, being domesticated yeasts of the genus saccharomyces, against the ‘ugly’ – bacteria and wild yeasts, including brettanomyces. This ‘Beautiful Ugly’ brett saison is presented in a corked, 750mL bottle. After five weeks in tank, it has been conditioned for seven weeks prior to release and will benefit from further cellaring as the funky, barnyard, leather and citrus characteristics of the brettanomyces continue to develop in the bottle. It is also perfect to consume immediately, particularly to experience the hop character present in the young beer that will naturally fade with time. ‘Beautiful Ugly’ is a complementary pairing with our newest cheese, Saint Tobias. A nexus between soft white mould and washed rind cheese styles, the funky washed rind flavours accentuate the funkiness of the beer, and the cheese’s creamy texture matches perfectly with the beer’s soft raw grain mouthfeel"

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    Case of 2018 Fresh Hop Harvest Ale 16 * 500ml

    $164.00 per carton

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    A full case (that's 16 bottles) of our newest beer, the 2018 Fresh Hop Harvest Ale. This will be delivered with Australia Post and can take up to 7 days to get to you. Please note that we won't leave any beer unattended so this will get sent to your nearest Post Office for collection.

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    Second Breakfast 750ml

    $20.00 each

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    Honey and oat brett saison 7.3% a/v Second Breakfast commemorates Bruny Island Beer Co.’s second anniversary. It is another expression of the brett saison style we have been experimenting with lately, with yeast from Beautiful Ugly (see below) harvested and used to ferment this beer. This yeast blend contains two strains of Belgian saison brewer’s yeast as well as two strains of the less tame brettanomyces. Second Breakfast uses Tasmanian organic oats and Bruny Island honey. The honey shines through the earthy, acidic brett flavours with strong floral notes, while the oats help balance the beer's extreme dryness with a silken texture. Second Breakfast is presented in a corked, 750mL bottle. Overindulgence may lead to adventures and hairy feet.

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    Case of Farm Ale (MAINLAND AUSTRALIA DELIVERY) 16 * 500ml

    $150.00 per case

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    Tasmanian session ale 4.8% a/v Farm Ale is a unique beer made entirely with grain and hops from Tasmanian farms. Our flagship session ale is hazy golden, with a big hop presence balanced by earthy grain sweetness. All the grain for Farm Ale ripens in the Tasmanian summer sun. We use sweet Westminster barley grown on farms in the midlands, silky oats from Kindred Organics in the coastal hills of the North-West and earthy, tart red wheat from fields overlooking the D'Entrecasteaux Channel just up the road from us on Bruny Island. Generous amounts of Helga, Ella and Cascade hops grown in Tasmania’s Derwent Valley contribute tropical fruit and citrus notes and a refreshing bitterness. Dry hopping (steeping hops in the beer post-fermentation) gives Farm Ale its characteristic freshness.

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    Case of Cloudy Bay IPA (MAINLAND AUSTRALIA DELIVERY) 16 * 500ml

    $165.00 per case

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    Raw wheat IPA 6.6% a/v Cloudy Bay IPA is our ‘Tasmanianised’ expression of the hop forward beer style, India Pale Ale. The grain bill is simple – just Tasmanian Westminster pale malted barley and Bruny Island red wheat. Cloudy Bay IPA honours the hop breeders of Hop Products Australia by featuring all six hop varieties currently available from Bushy Park Estates that have been developed in HPA's breeding program – Ella, Enigma, Galaxy, Helga, HPA-035 and Summer. As proprietary strains, these hops are grown only by HPA at its two Australian farms, with the largest acreage at Bushy Park Estates in Tasmania. Generous amounts of these rare hops are used in seven separate additions during the brewing process, creating a heady blend of citrus, tropical fruit and herbal aromas. A restrained bitterness allows the earthy tartness of the red wheat to shine through, accentuating the tangy hop flavours.

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    Case of Oxymoron (MAINLAND AUSTRALIA DELIVERY)

    $150.00 per case

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    dark pale ale 5.5% a/v Oxymoron is our signature dark ale – or is it a pale ale disguised as a dark? Does it matter if you drink it with your eyes closed? Either way, Oxymoron straddles the gulf between pale and dark as both a refreshing dark ale for summer and a fullsome ‘pale’ ale for winter. Oxymoron is texturally rich, with spice and cocoa notes from a generous addition of malted rye. Malt characters are balanced by hop aromatics from large additions of Tasmanian-grown Willamette, Cascade, Enigma and Galaxy hops late in the brewing process and in dry hopping.

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