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Our Beers

    Bruny Island Beer Co.

    Lighthouse Ale

    $7.00 each

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    Session red ale - 2.8% a/v

    Lighthouse Ale is named after the famous Cape Bruny Lighthouse, which has stood on the edge of the wild Southern Ocean since 1838. Chewy, biscuity malt flavours are balanced by firm bitterness, while late kettle additions of three Tasmanian aromatic hop varieties - Galaxy, Willamette and Cascade - deliver subtle fruity and floral notes. This is a beer lover's light beer, packed with flavour.

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    Bruny Island Beer Co.

    Oxymoron 500ml

    $9.50 each

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    Dark pale ale - 5.5% a/v

    Oxymoron is our signature dark ale - or is it a pale ale disguised as a dark ale? Does it matter if you drink it with your eyes closed? Either way, Oxymoron straddles the gulf between pale and dark as both a refreshing dark ale for summer and a rich 'pale' ale for winter. Oxymoron is texturally rich, with spice and cocoa notes from a generous addition of malted rye. Malt characters are balanced by hop aromatics from large additions of Tasmanian-grown Willamette, Cascade, Enigma and Galaxy hope late in the brewing process and in dry hopping.

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    Farm Ale 500ml

    $9.50 each

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    Tasmanian session ale - 4.5% a/v

    Farm Ale is a unique beer made entirely with grain and hops from Tasmanian farms. Our flagship session ale is hazy golden, with a big hop presence balanced by earthy grain sweetness. All the grain for Farm Ale ripens in the Tasmanian summer sun. We use sweet Westminster barley grown on farms in the midlands, silky oats from Kindred Organics in the coastal hills of the North-West and earthy, tart red wheat from fields overlooking the D'Entrecasteaux Channel just up the road from us on Bruny Island. Generous amounts of Helga, Ella and Cascade hops grown in Tasmanian's Derwent valley contribute tropical fruit and citrus notes and a refreshing bitterness. Dry hopping (steeping hops in the beer post-fermentation) gives Farm Ale its characteristic freshness.

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    First Anniversary Braggot 750ml

    $28.00 each

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    Braggot - 11.4% a/v

    Braggot is an ancient style of honey and malted barley ale with its origins in the Celtic brewing cultures of the British Isles. We have chosen this style to commemorate our first anniversary of brewing in order to showcase the distinctive regional flavours of Tasmanian honey and barley. Our First Anniversary braggot is made from equal parts Tasmanian pale malted Westminster barley and Meander Valley Clover honey from Wellington Apiary. Very lightly hopped, it is the same deep gold colour as the honey it is made from. Carbonation is low. Rich, floral honey aromas intertwine with bready malt, like honey smeared on a warm loaf straight out of the oven.

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    Metric Stout 750ml

    $25.00 each

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    Post-imperial stout - 10% abv

    It’s the middle of winter here on Bruny and the shortest day has only just passed. Appropriately enough, as we gather close to our fires through the longest nights of the year we are comforted by the annual return of another type of darkness: Metric Stout. This year’s vintage presents jet-black, with a dense tan head of foam providing lacing all the way down the glass. Rich malty aromas with hints of raisins, chocolate, ristretto and campfire ash mingle with an edge of citrusy Cascade and woody Willamette hops. The flavour is a complex layering of mocha, roasted malts, caramelised fig and dark fruits, with a firm and balanced hop bitterness. Metric Stout is made once per year and only 999 bottles of the 2017 vintage were produced.

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    Paddock Ale 750ml

    $20.00 each

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    Belgo-Tasmanian strong golden ale - 9.5%a/v

    Paddock Ale is inspired by the Belgian farmhouse brewing tradition of crafting beers that vary according to the regional availability and characteristics of various kinds of grain, hops, yeast and water. This strong, dry ale showcases the best of Tasmanian malted barley, organic oats and Bruny Island red wheat, enhanced with Wellington Apiary's Hobart Wildflower honey, Bushy Park hops and Bruny Island spring water. The Belgian strain of yeast used to ferment Paddock Ale has fermented out very dry, and fruit and spice notes produced by the yeast during fermentation provide a complementary depth to the interplay of grain, hops and honey.

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    Whey Stout 500ml

    $9.50 each

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    Milk stout made with whey - 5.8% a/v

    Whey Stout is inspired by the medicinal 'milk' stouts of Victorian England – enriched with lactose (refined milk sugar), they were prescribed for a wide range of ailments. In our case, getting the lactose involves carrying nearly 400 litres of cow's milk whey left over from making Raw Milk C2 to the brew kettle, 50 metres from the cheesery. Our ale yeast cannot digest the whey's lactose, meaning that it remains in the beer after fermentation and adds texture and sweetness. Whey Stout has a full-bodied, creamy mouthfeel and tastes smooth and roasty, with a slightly sweet, milk chocolate finish and just a hint of bitterness.

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