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Bruny Island Beer Co.
Tasmanian pale ale
Farm Ale is a unique pale ale made with barley, wheat, oats and hops from Tasmanian farms. Our flagship session ale is hazy golden, with a smooth bitterness and fruity hop aroma balanced by earthy cereal sweetness.
Farm Ale pairs particularly well with pungent washed rind cheeses, such as our 1792.
Dark pale ale
Oxymoron is our signature dark ale – or is it a pale ale disguised as a dark? Does it matter if you drink it with your eyes closed?
Either way, Oxymoron straddles the gulf between pale and dark and is every bit as intriguing as it sounds, with spicy rye notes meeting pungent, fruit-driven hop aromas.
Oxymoron goes well with our harder cheeses, including Tom and George.
Raw wheat IPA
Cloudy Bay IPA is a hazy India Pale Ale (IPA) with deeply Tasmanian roots, made entirely with locally
grown and malted barley, Bruny Island red wheat and Bushy Park hops. Large additions of hops to the
fermenting beer deliver big juicy flavours.
Cloudy Bay IPA goes well with our Raw Milk C2.
Milk stout made with whey
Whey Stout is a roasty milk stout enriched with lactose from our very own organic cow’s milk whey left over after cheese making. Our brewer’s yeast cannot digest the lactose sugar, meaning that it stays behind in the beer and enhances the sweetness and texture.
Whey Stout goes well with Saint.
Session red ale
Lighthouse Ale is named after the famous Cape Bruny Lighthouse, which has stood on the edge of the wild Southern Ocean since 1838. Chewy, biscuity malt flavours are balanced by firm bitterness, while late kettle additions of three Tasmanian aromatic hop varieties – Galaxy, Willamette and Cascade - deliver subtle fruity and floral notes.
Lighthouse Ale goes well with Tom.
Our limited release dark ale ‘Bruny Black’ is an easy drinking companion for winter weather, warm fires and hearty meals.
Pouring a reddish-tinged black, this beer offers ample malt-driven flavours of freshly roasted coffee, toffee, and toast intertwined with citrus, spice, and plum notes from Tasmanian-grown Cascade and Ella hops. A robust bitterness emerges late, lingering along with a drying note of roasted barley, making for a complex, yet superbly quaffable drink.
LIMITED EDITION. Released December 2018.
‘The Long Paddock’ uses barley, wheat, oats and hops grown on Tasmanian farms, and is fermented with a Belgian saison yeast. It pours golden with a large white head of foam, and the high carbonation helps accentuates aromas of honeyed pear, citrus, cedar and clove. Sweet cereal notes mingle with fruit and spice flavours, with a moderate bitterness against a very dry finish.
The Long Paddock is sublime enjoyed alongside Otto, our fresh, prosciutto-wrapped cow's milk cheese, baked and served hot with fresh crusty bread.
Honey Pale Ale is made in collaboration with Bruny Island’s only pub, the inimitable Hotel Bruny at Alonnah.
Honey Pale Ale features 100 per cent Tasmanian grown and malted barley, as well as raw barley and wheat grown just up the road from the brewery on Bruny Island. Bruny Island seasonal honey lends the beer a delicate, floral aroma and a dry, crisp finish. Tasmanian grown Galaxy and Cascade hops deliver big fruity flavours with only a touch of bitterness.
It’s a great beer for summer drinking, but you’ll have to visit Bruny to enjoy the recommended pairing with this one – Hotel Bruny’s classic chicken parma.
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Australia-wide shipping is included in the price. Shipping will usually take between five and seven business days.
Oxymoron goes well with our harder cheeses, including Tom and George
You can customise your case or half-case by contacting us firstname.lastname@example.org
It is an offence to sell or supply alcohol to, or to obtain alcohol on behalf of, a person aged under 18 years.
We will not deliver to or leave any alcohol products unattended with a minor.
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